Recipe by EBSEPKE
"Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!"
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sliced fresh peaches
This was just awesome! I always have trouble with pie crust. I just blended all of the dry ingredients into my mix master then threw in the shortening and when it was crumbly I added the water. When it was just combined it was ready. The combination of peaches and blackberries is perfect. I will make this over and over, thanks for the recipe!
I gave this recipe an extra star for ease of prep. However pretty and easy to handle, the crust tasted bland and doughy. We ate the fruit out of the middle.
This was a lot easier than making a pie! I only used peaches and I sprinkled sugar on top before baking, for added sweetness! It was so good! I will make this again.
This was a great recipe! Though being in Australia I changed shortening to butter, and used a gelatin powder (made up with hot water, available at European-style stores) glaze over the fruit. It was a big hit to the Christmas party I brought it to!
When I made this tart I used Apricot Jelly and melted it and watered it down and poured over my fruit and man it gave it a good flavor and a prettieness to it.
Wow! I have never had dough roll out so easily. Usually I can make things that taste good, but don't look perfect. This one made me feel like Martha Stewart--it was beautiful! Thanks for sharing.
This recipe makes a very impressive dessert and is not very hard. I used dark chocolate instead of white and it was delicious, especially when made with berries. I think that the time should be taken to arrange the fruit into a beautiful pattern (it's fun!). I also melted apricot preserves in the microwave for an easy glaze.
This recipe really is very easy to make!! Some changes though..I used just a pinch of salt, about 2 tablespoons of water (instead of 1/2 cup water). Also, I added 1 egg and mixed it with the butter and sugar (like u make cakes)..this helps make the dough stick together better....be sure to use plenty of peaches!
- Superb and has a very professional look! Everyone at home was very impressed!
* Percent Daily Values are based on a 2,000 calorie diet.
No Skill Fruit Tart
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 312
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