Recipe by EBSEPKE
"Just like a seasonal fruit pie - wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!"
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sliced fresh peaches
This was just awesome! I always have trouble with pie crust. I just blended all of the dry ingredients into my mix master then threw in the shortening and when it was crumbly I added the water. When it was just combined it was ready. The combination of peaches and blackberries is perfect. I will make this over and over, thanks for the recipe!
Simple and good!
This was a great recipe! Though being in Australia I changed shortening to butter, and used a gelatin powder (made up with hot water, available at European-style stores) glaze over the fruit. It was a big hit to the Christmas party I brought it to!
This was a lot easier than making a pie! I only used peaches and I sprinkled sugar on top before baking, for added sweetness! It was so good! I will make this again.
When I made this tart I used Apricot Jelly and melted it and watered it down and poured over my fruit and man it gave it a good flavor and a prettieness to it.
Wow! I have never had dough roll out so easily. Usually I can make things that taste good, but don't look perfect. This one made me feel like Martha Stewart--it was beautiful! Thanks for sharing.
This recipe makes a very impressive dessert and is not very hard. I used dark chocolate instead of white and it was delicious, especially when made with berries. I think that the time should be taken to arrange the fruit into a beautiful pattern (it's fun!). I also melted apricot preserves in the microwave for an easy glaze.
This recipe really is very easy to make!! Some changes though..I used just a pinch of salt, about 2 tablespoons of water (instead of 1/2 cup water). Also, I added 1 egg and mixed it with the butter and sugar (like u make cakes)..this helps make the dough stick together better....be sure to use plenty of peaches!
- Superb and has a very professional look! Everyone at home was very impressed!
* Percent Daily Values are based on a 2,000 calorie diet.
No Skill Fruit Tart
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 509
** Calories from Fat: 312
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