Reviewed: Feb. 23, 2010

This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jessm2002

Reviewed: Jan. 27, 2013

Finally some Flava! I am on a restricted salt/fat diet and have been trying to find a salad dressing with some flavor! This is the ticket! It is bursting with flavor, the combination of ingredients is perfect! Not too "heavy" with oil like most recipes I've found. Light and crisp with the lemon (I used fresh lemon). This is a keeper and I make it every weekend to last. As I like garlic I added more on the second batch, but I have to tell you, it was better with just the 2 cloves, that was perfect! Thank you so much for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trivexta

Reviewed: Aug. 18, 2010

I used extra virgin olive oil in this and it turned out great

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

joanna10

Reviewed: Jan. 10, 2011

I just have to tell you that this is the best recipe that I have found that out shines all the rest. How you have so few ratings is beyond me. This is also very versatile and you can use it to marinate meats with a simple change with a few different ingredients, or you can sprinkle it on fruits for a really unique flavor. Great recipe!!! thank you so much.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mrscrashman22

Cooking Level: Expert

Reviewed: May 25, 2010

This turned out great! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

burnthesun23

Cooking Level: Intermediate

Reviewed: Oct. 22, 2009

My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

GeorgiaLady

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Scottdale, Georgia, USA

Reviewed: Nov. 23, 2011

I cut out most salt out of my diet in my 20's realizing how bad sodium is so this recipe caught my eye. It's fantastic! I could not imagine needing to add salt.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cherie Smada

Cooking Level: Beginning

Home Town: Huntington Beach, California, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 15, 2013

I changed the recipe just a little. I used 1/2 Tablespoon of the Italian seasoning, (we're not big fans of it), and just a bit more lemon juice.(I used fresh lemon and used up all that I had squeezed). It's a nice simple dressing that I used over a cucumber and tomato salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vanessa C

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Norwich, Connecticut, USA

Reviewed: Apr. 12, 2013

Great recipe. Made my own red wine vinegar (1 part red wine, 3 parts white vinegar) and added about 1/2 cup more red wine vinegar and a pinch more garlic than the recipe called for and it was terrific. Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful