No Salt Vinaigrette Recipe - Allrecipes.com
No Salt Vinaigrette Recipe
  • READY IN 20 mins

No Salt Vinaigrette

Recipe by  

"I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    20 mins

Directions

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2009

My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.

 
Most Helpful Critical Review
Aug 11, 2010

Very easy and quick to make in a pinch. lacks a bit of flavor however, the no salt is a healthy benefit for those battling hypertension

 

23 Ratings

Jun 21, 2010

This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on that type of diet would find this dressing very nice as is.

 
Feb 24, 2010

This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!

 
Nov 23, 2011

I cut out most salt out of my diet in my 20's realizing how bad sodium is so this recipe caught my eye. It's fantastic! I could not imagine needing to add salt.

 
Jan 14, 2011

I just have to tell you that this is the best recipe that I have found that out shines all the rest. How you have so few ratings is beyond me. This is also very versatile and you can use it to marinate meats with a simple change with a few different ingredients, or you can sprinkle it on fruits for a really unique flavor. Great recipe!!! thank you so much.

 
May 26, 2010

This turned out great! Thanks for the recipe!

 
Aug 23, 2010

I used extra virgin olive oil in this and it turned out great

 

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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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