No Salt Vinaigrette Recipe
Add a photo
1 of 1 Photo

No Salt Vinaigrette

By: PHILLYJH  
"I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 86 people have saved this

Prep Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon Italian seasoning
  • 1/8 teaspoon white pepper

Directions

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 9.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by GeorgiaLady 
My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?