No Salt Vinaigrette Recipe
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No Salt Vinaigrette

By: PHILLYJH 
"I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon Italian seasoning
  • 1/8 teaspoon white pepper

Directions

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2009 by GeorgiaLady   view full review
My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2010 by jessm2002   view full review
This dressing is Awesome and the perfect combination of ingredients! It is so difficult to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by mrscrashman22   view full review
I just have to tell you that this is the best recipe that I have found that out shines all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by joanna10   view full review
I used extra virgin olive oil in this and it turned out great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2011 by Cherie Smada   view full review
I cut out most salt out of my diet in my 20's realizing how bad sodium is so this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2010 by Mark   view full review
Very easy and quick to make in a pinch. lacks a bit of flavor however, the no salt is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2010 by burnthesun23   view full review
This turned out great! Thanks for the recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2010 by Troublemaker   view full review
This was a very good dressing. Great for people on a low sodium diet as bottled dressings have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2012 by Cookin' Mom   view full review
This was very good. I think I will make this often. I am not on a low salt diet, but ai didn't...

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