recipe reviews for:

No-Salt Seasoning

“'When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness,' promises Roma Lea Short of Baldwyn, Mississippi. 'Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt--they can shake in on and be satisfied. It tastes great!'”

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Reviewed: Oct. 22, 2009

I found this seasoning and read the reviews. I tried it and I am now making my 2nd batch of it! Wonderful! I use it on everything from my steaks, pork chops, and even my hashbrowns! This is GREAT! It gives everything flavor with no salt or very little. I didn't have Celery Seed, but I had Celery Salt. So, mine had a smidge of salt. WONDERFUL! I will make this over and over!

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Reviewer:

MITZILUE22

Home Town: Falls City, Nebraska, USA

Living In: Humphrey, Nebraska, USA

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Reviewed: Jan. 1, 2009

This stuff is wonderul! Didn't have any garlic powder so I used dried minced garlic. Also, I ran the whole thing thru my coffee grinder that I keep for spices and made a fine powder. Now I can put in a salt shaker.

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6 users found this review helpful

Reviewer:

sher

Cooking Level: Expert

Home Town: Gipsy, Pennsylvania, USA

Living In: Cherry Tree, Pennsylvania, USA

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Reviewed: Dec. 10, 2008

I have to say that I'm impressed with with recipe! I was looking for a seasoned salt recipe, so I added about 1 tbs. of salt to the seasonings. I used chili powder instead of paprika.

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3 users found this review helpful

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 30, 2008

this was great...I used it as a rub for a ham I put in the crock pot...My family LOVED the taste!!

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3 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

My husband was recently put on a no salt diet. Found this recipe on Allrecipes.com and made it up and did not like it at all!

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3 users found this review helpful

Reviewer:

Filia

Cooking Level: Expert

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Reviewed: Apr. 30, 2008

I needed seasoned salt for a new recipe, so I was told by another member(Gina Brown)to check out this recipe and it was great!Of course I had to add 1 Tbls. of salt and I omitted the celery seed(didn't have any)but it was still so good!I actually didn't even know what seasoned salt was until now,but I think I'll start using this alot!!!

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7 users found this review helpful

Reviewer:

Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jan. 15, 2008

This is pretty awesome stuff. I dont even miss the flavor of salt. We sprinkled it on corn on the cob, used it in 'oven brown rice' a recipe on this board, tossed green salad with lime vinegrette.Mmmm!

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3 users found this review helpful

Reviewer:

missD43

Cooking Level: Expert

Living In: West Valley, Utah, USA

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Reviewed: Oct. 1, 2007

Look out, Mrs. Dash! This is a great, low-cost alternative to salt alternative. I played around with a few ingredients, omitting the celery salt (which I didn't have) and substituting dried minced onion for the onion powder. So far we've used this seasoning four times in the last week, including for grilled chicken and oven fries. Good!

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6 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2007

I use this to flavor everything. Chicken salad, home made bread crumbs, any savory dish. I gives simple flavor that is never overwhelming!!!!

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3 users found this review helpful

Reviewer:

Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Pembroke, Massachusetts, USA

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Reviewed: Feb. 19, 2007

This is awesome! I cut the celery seed back to 1/4 tsp and added in salt substitute. I also cut the thyme just a tad. We love this stuff! Thanks for the post.

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4 users found this review helpful