recipe reviews for:

No-Salt Seasoning

“'When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness,' promises Roma Lea Short of Baldwyn, Mississippi. 'Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt--they can shake in on and be satisfied. It tastes great!'”

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Reviewed: Nov. 6, 2011

A#1, better than McCormick's Table Shake Seasoning or Mrs. Dash's. Thank You.

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0 users found this review helpful

Reviewer:

raycoutu

Reviewed: Sep. 11, 2011

love,love,love it

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0 users found this review helpful

Reviewer:

dolapos@yahoo.com

Reviewed: Nov. 30, 2010

Oh, excellent! Wonderful balance of flavor. The paprika is nice and sweet in this. I made only a quarter of the recipe to be sure I'd like it, and I did add about 1/8 tsp. of salt, which was plenty. So when I make the full recipe, I'll probably add a generous half-teaspoon of table or popcorn salt (which, I know, defeats the purpose of a no-salt seasoning, but the person I'm making this for doesn't have to avoid salt totally). Can't wait to make this, put it in pretty jars, and give it as part of Christmas foodie baskets!

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10 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Jun. 7, 2010

My husband is suppose to watching his salt as well. I use this on just about everything, and he hasn't missed the salt at all. I did make change, I used celery salt instead of celery seeds-so there a tiny bit of salt in it, but it is good!!!

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3 users found this review helpful

Reviewer:

Elaine

Reviewed: Dec. 8, 2009

So easy to make.

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3 users found this review helpful

Reviewer:

Michelle

Reviewed: Oct. 22, 2009

I found this seasoning and read the reviews. I tried it and I am now making my 2nd batch of it! Wonderful! I use it on everything from my steaks, pork chops, and even my hashbrowns! This is GREAT! It gives everything flavor with no salt or very little. I didn't have Celery Seed, but I had Celery Salt. So, mine had a smidge of salt. WONDERFUL! I will make this over and over!

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4 users found this review helpful

Reviewer:

MITZILUE22

Home Town: Falls City, Nebraska, USA

Living In: Humphrey, Nebraska, USA

Reviewed: Jan. 1, 2009

This stuff is wonderul! Didn't have any garlic powder so I used dried minced garlic. Also, I ran the whole thing thru my coffee grinder that I keep for spices and made a fine powder. Now I can put in a salt shaker.

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27 users found this review helpful

Reviewer:

sher

Cooking Level: Expert

Home Town: Gipsy, Pennsylvania, USA

Living In: Cherry Tree, Pennsylvania, USA

Reviewed: Dec. 10, 2008

I have to say that I'm impressed with with recipe! I was looking for a seasoned salt recipe, so I added about 1 tbs. of salt to the seasonings. I used chili powder instead of paprika.

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6 users found this review helpful