Reviewed: May 26, 2012

Followed directions exactly...these remind me of the cookies my grandma used to make. My kids love them. Did not ice them, just rolled them in decorator sugar so they look pretty.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Mar. 15, 2012

I dipped a glass bottom in cinnamon and sugar and pushed into top of cookies. Didn't flatten cookies -] they were delicious. Didn't have cream of tartar either.

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jeanhow1

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Cooking Level: Intermediate

Home Town: Pitcairn, Pennsylvania, USA

Reviewed: Mar. 9, 2012

I followed the recipe exactly, and they turned out pretty good. They weren't very flavorful. I had to add a bit more flour, and the dough was still very soft. I would think you could never use thus recipe for rolled cookies.

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Reviewer:

JoyceT

Cooking Level: Expert

Reviewed: Feb. 27, 2012

easy to make... so soft and yummy!!!! make a lot, they wont last long!!!!

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mrs.c

Reviewed: Jan. 31, 2012

great taste but came out a little flat. i put frosting on mine though

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amber-1321

Reviewed: Jan. 19, 2012

just made these they are so goooood..

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pinkroses

Reviewed: Dec. 30, 2011

Remember to use self-rising flour. I used all purpose and they came out flat and ran together.

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Reviewer:

EchoBaker

Reviewed: Dec. 13, 2011

Wonderful! Very easy to make, they cooked well and they taste lovely. I did put in lots of extra flour though.

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Reviewer:

Nicolala

Cooking Level: Beginning

Reviewed: Dec. 3, 2011

I really like this receipe. I would recommend omit salt if you have salt in your butter or margarine. They were alittle salty. I increased the vanilla to double and added 3 tlbs of flower, to compensate for extra fluid. I reccomend this receipe.

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Reviewer:

soulmate79

Reviewed: Nov. 23, 2011

Great cookie. I was looking for an easy sugar cookie recipe for dipping in my pumpkin butter and this one caught my eye. Even though I got the first batch a little dark (I'm always nervous about soggy centers) the cookies were as advertised, easy to mix, easy to ball (I rolled each cookie in course white sugar crystals), totally easy to flatten with a glass and delicious all by themselves. Of course I taste-tested them and they stand up to the pumpkin butter and provide a satisfying crunch. Thanks a bunch for the crunch, Whitail.

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