Reviewed: Nov. 6, 2009

Love this recipe! Started making this almost 2 years ago and everyone loves them. I put a powdered sugar glaze on them. Have made them with and without flattening them and they turn out great both ways. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2bake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

These were absolutely tasty! And easy. I feel the name "sugar cookies" was a little deceiving though as they aren't exactly the same flavor/texture. They were so easy though - I will definitely use them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GBloomfield

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

so quick and easy, my 3yo could help me make these! very fun to make, we make them over and over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

I was initially pleased to find such a simple recipe for sugar cookies however, this is the most minimal that any baked product can be and still be called a cookie. It's not that it's bad. It's just nothing special. The end result was also very dry. Seemed to me like more of a sweet biscuit than a sugar cookie. Definitely not the melt-in-your-mouth texture that the overview claims.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shayshayni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

great recipe everyone thought they were store bought

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

midnightbaker

Cooking Level: Professional

Home Town: San Francisco, California, USA

Living In: Dunnigan, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

These cookies were so easy, plus very good. We used green and red sugar for easy Christmas cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

polishta

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

I love these quick easy and tasty. I just made some for Halloween.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sadler

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

Great cookie with a texture that reminds me a great deal of pecan sandies! YUMMY! I will definitely make these again. They are great to make with small children because they can be flattened and easily decorated with colored sugar for a fun treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

there are better cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KERRYJ1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

these were soooo good! i was looking for a macadamia nut cookie, without any other add-ins, which i couldn't find. so i ended up making these and adding some chopped unsalted macadamia nuts. the cookie is perfect and melt in your mouth good and the nuts added a nice crunch. **made these again for chrismtas minus the macadamia nuts. they look so pretty when you roll the balls in colored sugar before you flatten and bake them! the taste is perfect, light, airy, buttery and good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennyblue

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

Living In: Bordentown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

These are so yummy! We've made them at least 4 times since discovering the recipe a couple of weeks ago! I was out of shortening so I substituted butter...they were good but a little flatter and crispier. The recipe yields about 24 medium sized cookies. I did not flatten the cookies before baking and they turned out great! We covered them in a simple powdered sugar glaze (powdered sugar + water) and they were great! I've used regular shortening, butter flavored shortening, and regular butter and they have turned out great each time!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PEWFAMILY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

I have been looking and looking for a delicous sugar cookie recipe that I would not have to roll.. FOUND IT!!!! so delicous and my kids and husband loved them too!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

Delicious sugar cookies, i used lemon essence instead of vanilla for a different taste. great texture, they vanished quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen Martin

Cooking Level: Expert

Home Town: Rexdale, Ontario, Canada

Living In: Marsaskala, Malta Island, Malta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

Everyone in my house liked these cookies I added peanut butter to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bicum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2006

This had to be the easiest cookie recipe I've ever made. The only thing I changed was adding about 6 or 7 crushed round peppermint candies into the mix and then I baked them as directed. I got NOTHING but great reviews, mostly about the texture, which is a wonderful 'melt in your mouth' crumble. thanks for a simple holiday sugar cookie recipe that is easy and adjustable. Personally, I wouldn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natalie P.

Cooking Level: Expert

Home Town: Mastic Beach, New York, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

These were so very good!!!! A little sticky rolling them into balls, but I put the dough in the freezer as each batch was baking, then took it out when it was time to make a new batch, and it made it less sticky and easier to roll. I also didn't have shortening, so I used sticks of blue bonnet margarine instead and they came out very well. I topped them with red and green icing that I made as the kids are watching a Christmas show tonight. SUPER RECIPE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMMSEJS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

I absolutely loved these cookies! Texture and taste were unbelievable. Best cookie recipe ever and can be varied with almond or lemon extract. Easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JC of WI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2006

These cookies were soft, delicious and wonderful! I used them to make cookie sandwiches with strawberry spread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Claire

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2006

This recipe is very simple and the cookies are delicious! Mine were light and crispy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

Very good! I panicked this afternoon as I remembered I had "snack duty" for an event tonight. I made these drop cookies (used 1/2 almond extract and 1/2 vanilla), frosted with a basic confectioners sugar glaze (also with almond extract) and they were very good. Great, fast cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LLOGBECK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

No Roll Sugar Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!