The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2012
Followed directions exactly...these remind me of the cookies my grandma used to make. My kids love them. Did not ice them, just rolled them in decorator sugar so they look pretty.
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2012
I dipped a glass bottom in cinnamon and sugar and pushed into top of cookies. Didn't flatten cookies -] they were delicious. Didn't have cream of tartar either.
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Cooking Level: Intermediate

Home Town: Pitcairn, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2012
I followed the recipe exactly, and they turned out pretty good. They weren't very flavorful. I had to add a bit more flour, and the dough was still very soft. I would think you could never use thus recipe for rolled cookies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2012
easy to make... so soft and yummy!!!! make a lot, they wont last long!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2012
great taste but came out a little flat. i put frosting on mine though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2012
just made these they are so goooood..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2011
Remember to use self-rising flour. I used all purpose and they came out flat and ran together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 13, 2011
Wonderful! Very easy to make, they cooked well and they taste lovely. I did put in lots of extra flour though.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2011
I really like this receipe. I would recommend omit salt if you have salt in your butter or margarine. They were alittle salty. I increased the vanilla to double and added 3 tlbs of flower, to compensate for extra fluid. I reccomend this receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2011
Great cookie. I was looking for an easy sugar cookie recipe for dipping in my pumpkin butter and this one caught my eye. Even though I got the first batch a little dark (I'm always nervous about soggy centers) the cookies were as advertised, easy to mix, easy to ball (I rolled each cookie in course white sugar crystals), totally easy to flatten with a glass and delicious all by themselves. Of course I taste-tested them and they stand up to the pumpkin butter and provide a satisfying crunch. Thanks a bunch for the crunch, Whitail.
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