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No Roll Sugar Cookies

SUBMITTED BY: WHTETAIL PHOTO BY: sweet tooth

"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.5 star rating.
Read Reviews (23)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
  3. Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
  4. Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by KAYSIEEE
Excellent recipe!!! Everyone loves these cookies. I did omit the cream of tatar, simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by BARB72
I was looking for a recipe to mess with to make a peppermint cookie, and this was a winner. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JANE WALTERS
When they first came out of the oven the were wonderful. After they cooled they still tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by JENIP
This is just the recipe I was looking for! I love the flavor & texture of these cookies, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by ST.JON
Good shortbread tasting cookie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by JILLEMEYERS
Super easy and fast. I do not cook often and these cookies turned out very nicely in under a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by KATHY2U
My husband loves this recipe. He's made is several times. It's so easy to make my young... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by CINNY27
Quick and easy, tasts great, and doesnt take that much stuff to make. and i always have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by PEWFAMILY
These are so yummy! We've made them at least 4 times since discovering the recipe a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Karen Martin
Delicious sugar cookies, i used lemon essence instead of vanilla for a different taste. great... MORE

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