Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to save my life, until now. It is so flaky and tender. This will be the only pie crust recipe I will ever turn to. If I could give it 10 stars, I would.
Update: I use this recipe all the time for pies and quiche, and even some cream soups. It is great with Cream of Carrot soup, Chicken Pot Pie soup or any type of tomato soup. Each time I serve it to guests, they want the recipe. Even my mother wanted it. This is the best for people that avoid butter, margarine and shortening. If you use canola oil, that is much healthier for you. I always make this for a serving of 10, it gives a nice thick crust.
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Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to...