I also made my own crust. I altered the recipe and I used 1 1/2 cups of whole wheat flour, 1 cup of grated unsweetened coconut, 1 cup of ground quinoa seeds grond into a flour , 1/2 of whole flaxseeds. Do not grind them for this recipe it will not work well. 1 tablespoon of agave nectar, 1tbs of cinnamon powder, 1/2 tsp. sea salt, and 1tbs of vanilla essence, and 1/2 cup of extra virgin coconut oil. I got two (2) pie shells from that recipe and I pressed them down into the 9in pie dishes. I took a fork, and punched holes through the pie shells, and I baked them for 45mins. at 250 degrees because coconut oil burns at high temperature, and also to preserve the nutrients in the pie crusts. It was delicious!!! You can still enjoy desserts, just make them a little healthier!!!! Enjoy!!!
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I also made my own crust. I altered the recipe and I used 1 1/2 cups of whole wheat flour, 1...