No Roll Pie Crust II

Super easy! I can't roll pie crust either, and this is tasty. I added nutmeg as suggested, and placed the crust in an 8x8 spuare pan, topped it with fresh apple pie filling and a little crumb crust to make apple pie squares. Yummy-and you don't have to eat a big piece-thanks!!

Excellent pie crust and very easy! It made the perfect crust for my fresh blueberry pie! Thanks for sharing this recipe!

I have made this crust several times now, and I have recieved compliments EVERY time. People cannot believe it is a no roll recipe. It is very crispy/flaky and flavorful. It doesn't taste like that horrible shortening used in other no roll recipes. This is very flavorful and SO simple to make. Wonderful texture. UPDATE: I am changing my rating to a 5 star - which I do not give out very often. I have made this crust MANY times now and I get raves EVERY SINGLE TIME. So, this pie crust deserves 5 stars based on taste and texture alone - not to mention simplicity!

I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually add 3 - 4 tablespoons of sugar, or add honey in addition to the sugar. If I prebake it, for things like pudding pies, I even sprinkle some white sugar over the top to bake in during the 10 minutes. I made one mistake when I used it for my pumpkin pie(I baked the crust first, then added the pumpkin), but I just made another pumpkin pie('tis the season), without prebaking it, and the crust was PERFECT. If you double the recipe, it even works for making a 9x13 pie(I feed a LOT of people at times). Thank you for a recipe that always pleases, and always gets asked for. Probably will never stop using this...lol.

good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the actual pie plate. it makes less of a mess, and transferring the mixture from the bowl to the pie plate doesnt prove to be difficult.

I would give this 10 stars if I could. I hate rolling out pie crust, it's so messy, and this is simple, easy, and turns out flaky and tasty. FABULOUS!

I have made this crust 3 times now and every time it has turned out great! I love how simple it is. Try it with the Double Chocolate Pie from this site....wow!

This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin filling and baked it along with the pie. Turned out really yummy and flaky. Thanks for the recipe!

This was an excellent crust to make. I added a little bit of nutmeg to it and it was perfect.

It turned out pretty good for a quick and easy recipe. Great for last minute pie crusts!! Thanks!