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No Roll Pie Crust II

SUBMITTED BY: LAURA_1221  PHOTO BY: Chen 

"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
No Roll Pie Crust II Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.4
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  23 Min
Original recipe yield 1 - 9 inch pie cust

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons milk

DIRECTIONS

  1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 22, 2006 by Natalie P. 
I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 28, 2005 by jcstrong 
This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 12, 2004 by COOKIETEEN 
good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 17, 2007 by jalexandropoulos 
I have made this crust several times now, and I have recieved compliments EVERY time. People... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 1, 2003 by erscott 
Excellent pie crust and very easy! It made the perfect crust for my fresh blueberry pie!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 27, 2005 by TOYMOMMY 
Super easy! I can't roll pie crust either, and this is tasty. I added nutmeg as suggested,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 16, 2006 by AJ 
I would give this 10 stars if I could. I hate rolling out pie crust, it's so messy, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 31, 2008 by DI3MOOSE 
Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 19, 2005 by DESIDERATAGRACEFULLY 
i made this using whole wheat pastry flour and 2t of honey instead of sugar. i used a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 14, 2005 by MELHUN 
This was an excellent crust to make. I added a little bit of nutmeg to it and it was perfect. MORE

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Nutritional Information
No Roll Pie Crust II

Servings Per Recipe: 8

Amount Per Serving

Calories: 213

  • Total Fat: 14.3g
  • Cholesterol: < 1mg
  • Sodium: 148mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.6g
  • Protein: 2.5g

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