No Roll Pie Crust II Recipe
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No Roll Pie Crust II

By: LAURA_1221 
"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (109)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie cust
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons milk

Directions

  1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 14.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by Natalie P.   view full review
I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by COOKIETEEN   view full review
good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2005 by jcstrong   view full review
This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by jalexandropoulos   view full review
I have made this crust several times now, and I have recieved compliments EVERY time. People...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2005 by TOYMOMMY   view full review
Super easy! I can't roll pie crust either, and this is tasty. I added nutmeg as suggested,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by erscott   view full review
Excellent pie crust and very easy! It made the perfect crust for my fresh blueberry pie!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2006 by AJ   view full review
I would give this 10 stars if I could. I hate rolling out pie crust, it's so messy, and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by DI3MOOSE   view full review
Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2005 by MELHUN   view full review
This was an excellent crust to make. I added a little bit of nutmeg to it and it was perfect.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2005 by DESIDERATAGRACEFULLY   view full review
i made this using whole wheat pastry flour and 2t of honey instead of sugar. i used a bit...

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