This was strange. It seemed goopy at first and I reread the directions to make sure I had enough flour and I did it anyway. Easy to do, tasted okay, flaky, BUT this stuck horribly. Weird being made with oil that it would stick and the first piece did not make it out of the shell looking half way decent. Will try to make this again because it was so easy to do, but would rather not use this again and take the time to make a crust that you must roll. I do like the idea, just don't like having to scrape off the crust from the baking dish.
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This was strange. It seemed goopy at first and I reread the directions to make sure I had...