More Recipes Like No Roll Pie Crust I - All Recipes
 
Photo of: No Roll Pie Crust II

No Roll Pie Crust II

Submitted by: LAURA_1221 
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides. 
Photo of: Pie Crust Mix

Pie Crust Mix

Submitted by: Marge P 
Makes 6 crusts, and can be stored for several weeks. 
Photo of: Pie Crust VI

Pie Crust VI

Submitted by: Norma Baker 
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last. 
Photo of: Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

Submitted by: Rocky 
My favorite crust for fruit pies. Always tender and flaky! 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Pie Crust V

Pie Crust V

Submitted by: Joanna 
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it. 
Photo of: Earthquake Pie Crust

Earthquake Pie Crust

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
You really have to shake rattle and roll to make this crust. What you 'll get is a perfect dough that 's simply made of flour, shortening, salt, baking powder and cold water. 
Photo of: Harden Your Arteries Pie Crust

Harden Your Arteries Pie Crust

Submitted by: COOKCOOK57 
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening. 
 
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