No Roll Pie Crust I Recipe
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No Roll Pie Crust I

By: Karin Christian 
"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (171)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup peanut oil
  • 1/4 cup ice water
  • 1/2 teaspoon salt

Directions

  1. Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 13.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by JLD114   view full review
This recipe is AMAZING! I've always made my crusts with butter and/ or shortening, so they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by SOCAL REINER   view full review
This pie dough was very strange and oily when I was trying to pat it in the pie pan. A rolling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by Rbelle   view full review
I have waited almost six years to rate this recipe. I lived in China for 4 of those years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by Rhoda   view full review
Christmas morning as I was prepping my desserts, I found out the frozen pie shells I bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by GINGERPET   view full review
I will never make a pie crust with unhealthy shortening again. I use canola oil for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by DannyBoy   view full review
This makes a decent pie crust. Honestly, pie crust is just better with shortening or lard,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2005 by Rachael C.   view full review
I really enjoyed this recipe! It was simple and quick to make. I made 2 sweet potato pies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by LIL_GRAPE_QUEEN   view full review
I found this recipe here a few months ago when I needed a pie crust, but had no rolling pin. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2005 by CHERYL714   view full review
I had no shortening in the house so I tried this recipe. I love it!! No pastry blending or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by Rachel B   view full review
This deserves 5 stars for it's practicality alone! As a grad student, time and money are both...

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