No Peeks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2009
I followed the recipe exactly as written. The egg/sugar mixture never really stiffened. At the suggestion of a friend I added more cream of tartar and it seemed to help some. In the morning we woke up to 1/4" thick little blobs of goo that would not come off the greased pan without turning into a gooey mess. I probably won't try this one again which is unfortunate because it seemed so simple and my gluten free daughter would have loved these.
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Reviewed: Sep. 5, 2009
These are hands down AWESOME!!! I added peppermint extract & chocolate chips to half and the other half with cherry extract and shaved bittersweet chocolate on top and they were both gone!!!!! Def. a keeper in this house!! Next time i'm going to try Splenda in place of the sugar.
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Cooking Level: Expert

Living In: Newton, Kansas, USA

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Reviewed: Sep. 14, 2007
These were delicious! I can't wait to make them again!
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Reviewed: Mar. 30, 2007
Little Drops of Heaven...Its like eating mint chocolate ice cream.
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Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA
Living In: Lakeview, Oregon, USA

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Reviewed: Aug. 27, 2005
These are great. A mint chocolate chip meringue. Yummmm. Thanks, Rosina.
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Cooking Level: Professional

Living In: Wilmington, Delaware, USA


 
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