Reviewer:

Jcwood3

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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Reviewed: Feb. 19, 2012

Tried this recipe today, this ones a keeper! Nothing I would change. I did sub tapioca for tapioca flour because that it what I had in the house. Delicious!! I will be making this one again! Thanks for sharing!!

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1 user found this review helpful

Reviewer:

Lisa

Reviewed: Mar. 30, 2011

Just kind of bland to me...

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4 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Mar. 19, 2011

As written I found this to be bland. The only thing different I did originally was that I used cornstarch instead of the flour to thicken. I ended up adding some leftover cooked cabbage, Worcestershire and various herbs to give it more flavor and it turned out okay. I think using the spicy vegetable juice cocktail would be a must if I make this again.

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4 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Mar. 8, 2011

This recipe is totally solid. It needs a little salt and pepper, some garlic powder, and perhaps a dash of Worcestershire sauce to really kick it into "awesome," but even without the extra ingredients, the meat comes out incredibly tender. I might suggest using waxy potatoes, which won't get as mealy as they cook.

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3 users found this review helpful

Reviewer:

Amy Beth

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Mar. 8, 2011

This is very tasty, and so low maintenance! I did add extra liquid (a couple cups of beef broth, because we like some gravy) and some italian seasoning, as we like things highly seasoned and the recipe didn't call for any. Thanks!

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5 users found this review helpful

Reviewer:

REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Reviewed: Feb. 15, 2011

This is amazing. I was looking for a no salt recipe for my dad. I made it for him and I now make it for myself and boyfriend all the time. We love it!

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7 users found this review helpful