The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 6, 2012
Yummy...kids like it! Easy easy easy!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 19, 2012
Tried this recipe today, this ones a keeper! Nothing I would change. I did sub tapioca for tapioca flour because that it what I had in the house. Delicious!! I will be making this one again! Thanks for sharing!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 30, 2011
Just kind of bland to me...
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Photo by Soup Loving Nicole
Reviewed: Mar. 19, 2011
As written I found this to be bland. The only thing different I did originally was that I used cornstarch instead of the flour to thicken. I ended up adding some leftover cooked cabbage, Worcestershire and various herbs to give it more flavor and it turned out okay. I think using the spicy vegetable juice cocktail would be a must if I make this again.
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4 users found this review helpful

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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Amy Beth
Reviewed: Mar. 8, 2011
This recipe is totally solid. It needs a little salt and pepper, some garlic powder, and perhaps a dash of Worcestershire sauce to really kick it into "awesome," but even without the extra ingredients, the meat comes out incredibly tender. I might suggest using waxy potatoes, which won't get as mealy as they cook.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2011
This is very tasty, and so low maintenance! I did add extra liquid (a couple cups of beef broth, because we like some gravy) and some italian seasoning, as we like things highly seasoned and the recipe didn't call for any. Thanks!
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5 users found this review helpful

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Photo by REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 15, 2011
This is amazing. I was looking for a no salt recipe for my dad. I made it for him and I now make it for myself and boyfriend all the time. We love it!
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7 users found this review helpful

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Home Town: Fishkill, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2010
I, personally, did not care for this stew. It was too spicy for my taste, but friends loved it.
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6 users found this review helpful

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Home Town: Nokomis, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 1, 2010
Not WOW!, but definetly easy and satifying. Added some worchestire sauce and salt and pepper. If I make this again I will add green peppers too.
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7 users found this review helpful

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Photo by tiffscookin

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 10, 2010
Very bland. Ended up with meat and vegtables like a roast, no juice or sauce to really make it a stew.
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6 users found this review helpful

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