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Photo of: Beef and Irish Stout Stew

Beef and Irish Stout Stew

Submitted by: want2hike
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes. 

Photo of: Special Irish Beef Stew

Special Irish Beef Stew

Submitted by: Kim
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique. 

Belgium Beef Stew

Submitted by: Edda
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 

Photo of: Irish Beef Stew

Irish Beef Stew

Submitted by: ONEHOTMAMA9
I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: Jane Snider
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Photo of: Beef Stew II

Beef Stew II

Submitted by: Corwynn Darkholme
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 

Photo of: French Beef Stew

French Beef Stew

Submitted by: Corwynn Darkholme
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. 
 
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