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No Peek Irish Beef Stew

SUBMITTED BY: RoseMary

"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds cubed stew meat
  • 6 carrots, chopped
  • 2 onions, chopped
  • 2 cups cubed potatoes
  • 1 tablespoon brown sugar
  • 3 tablespoons tapioca flour
  • 1 cup tomato-vegetable juice cocktail

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  3. Bake in the preheated oven for 5 hours.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by MONABENTLEY
EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe does make it a bit sweeter than I like it so I omit the sugar when I make it. Kids LOVE it!!! This will become a family tradition recipe for us! Thank you for sharing it!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by COLOMA6
Delicious! A couple of suggestions...next time I will brown the meat to seal in the juices. Even after cooking for 5 1/2 hours, the meat wasn't as soft as I would have liked. Also, IMPORTANT, I will add a teaspoon of salt and a dash of pepper. The veggies needed some seasoning and were a tad bland. But overall, this is a WINNER RECIPE! Incredible stew, and so easy. Oh, and a question for the person whose veggies weren't soft after 5 hours of baking....was your oven on? :)

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by PIROLDAP
This was the most delicious stew I have ever eaten -- not to mention the easiest and healthiest. I did add more potatoes and a few spears of broccoli. Not as spicy as I thought it would be which was fine with me. Thumbs up!

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 247

  • Total Fat: 14.7g
  • Cholesterol: 51mg
  • Sodium: 131mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 2.1g
  • Protein: 15.1g

VIEW DETAILED NUTRITION

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