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Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Photo of: Beer Beef Stew II

Beer Beef Stew II

Submitted by: LAMOR27
Traditional beef stew with a twist of beer, chili sauce, and brown sugar. 

Photo of: Beef Stew II

Beef Stew II

Submitted by: Corwynn Darkholme
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 

Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: Rosie T.
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 

Slow Cooker Beef Stew II

Submitted by: Rita Wittwer
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.  

Photo of: French Beef Stew

French Beef Stew

Submitted by: Iola Egle
Provided by: Simple & Delicious
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas. 

Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Photo of: Christmas Eve Beef Stew

Christmas Eve Beef Stew

Submitted by: Maridele Neikirk
Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven. 

Photo of: Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker

Submitted by: Nancig
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. 
 
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