Reviewed: Oct. 23, 2009

These are great! The kids really enjoyed them. Thanks for the recipe.

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Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Aug. 27, 2009

These are really really good!They taste similar to a Reese's cup but I think a Reese's cup is sweeter.It's a keeper.

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Carrie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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Reviewed: Jun. 12, 2009

Pretty darn good - I think they're almost as good as a Reese's! The flavor and texture reminds me of a Buckeye.

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kbstanley3

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

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Reviewed: Jun. 4, 2009

I have a sweet tooth, but these were so sugary I couldn't even eat them.

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erinmccartan

Home Town: Georgetown, Ontario, Canada

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Reviewed: Jun. 3, 2009

Absolutely delightful. They're easy to make and they do taste better than Reese's.

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Crystal Cooks

Cooking Level: Intermediate

Living In: Maywood, Illinois, USA

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Reviewed: Apr. 19, 2009

Yummy & so easy! The recipe was requested by those I made it for.

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Luv2cook

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Aug. 19, 2008

These are so incredibly easy and delicious! I put most of them in the freezer to pull out as needed. I will make these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Aug. 18, 2008

Crazy good! Love these - take them to work - everyone will love you.

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MsThissell

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

What an easy, scruptuous (and RICH) dessert! I used a 12 oz. bag of chocolate chips instead of the chocolate squares -- easier to melt. You definitely need to score the chocolate before completely set -- I forgot, so the chocolate cracked in spots when I cut it. But that didn't affect the wonderful result. My family loved this dessert, and I'll definitely put it in my favorites file.

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GSWife

Cooking Level: Intermediate

Home Town: Bloomfield, Missouri, USA

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Reviewed: May 18, 2008

So Yummy! Don't pass this one up! The flavor is great. I used 1 bag of milk chocolate chips instead of the semi-sweet squares. Great recipe!

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ryann

Cooking Level: Intermediate

Home Town: Kelseyville, California, USA

Living In: Seymour, Texas, USA

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Reviewed: May 6, 2008

These treats are AWESOME! They taste just like Reeses Cups! This recipe is a keeper!

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LoveToCook

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2008

These were so addictive! Everyone was asking for the recipe...

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LakerGirl

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Reviewed: Dec. 31, 2007

These were the best! I made them for Christmas and they were a huge hit with my chocolate loving family. The only thing I would differently next time is use a little bit smaller of a pan. We love the chocolate a little thicker. Otherwise they were just like peanut butter cups and they were easy to make. Will make again!!!

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karrie

Cooking Level: Intermediate

Home Town: Guilford, Connecticut, USA

Living In: East Haven, Connecticut, USA

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Reviewed: Dec. 26, 2007

I had my husband take these to work and they were gone fast. They taste like homemade peanut butter cups! I used choclate chips instead of baking squares which I think is easier because they melt faster and more evenly then broken up squares.

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