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No-Oven Peanut Butter Squares
SUBMITTED BY:
BAKER'S Chocolate
"Your family will love this no-bake peanut butter and chocolate treat."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
1 Hr 10 Min
Original recipe yield 48 squares
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup butter or margarine
2 cups powdered sugar
1 1/2 cups NABISCO Graham Cracker Crumbs
1 cup peanut butter
12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
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DIRECTIONS
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
Microwave chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
REVIEWS
Reviewed on may 18, 2008 by
ryann
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ryann
may 18, 2008
So Yummy! Don't pass this one up! The flavor is great. I used 1 bag of milk chocolate chips instead of the semi-sweet squares. Great recipe!
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2 users found this review helpful
So Yummy! Don't pass this one up! The flavor is great. I used 1 bag of milk chocolate chips...
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Reviewed on aug. 19, 2008 by
bellydancer
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bellydancer
aug. 19, 2008
These are so incredibly easy and delicious! I put most of them in the freezer to pull out as needed. I will make these again.
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1 user found this review helpful
These are so incredibly easy and delicious! I put most of them in the freezer to pull out...
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Reviewed on may 6, 2008 by
LoveToCook
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LoveToCook
may 6, 2008
These treats are AWESOME! They taste just like Reeses Cups! This recipe is a keeper!
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1 user found this review helpful
These treats are AWESOME! They taste just like Reeses Cups! This recipe is a keeper!
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Reviewed on dec. 26, 2007 by
kylie's mom
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kylie's mom
dec. 26, 2007
I had my husband take these to work and they were gone fast. They taste like homemade peanut butter cups! I used choclate chips instead of baking squares which I think is easier because they melt faster and more evenly then broken up squares.
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1 user found this review helpful
I had my husband take these to work and they were gone fast. They taste like homemade peanut...
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Reviewed on jun. 15, 2009 by
kbstanley3
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kbstanley3
jun. 15, 2009
Pretty darn good - I think they're almost as good as a Reese's! The flavor and texture reminds me of a Buckeye.
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0 users found this review helpful
Pretty darn good - I think they're almost as good as a Reese's! The flavor and texture reminds...
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Reviewed on jun. 4, 2009 by
erinmccartan
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erinmccartan
jun. 4, 2009
I have a sweet tooth, but these were so sugary I couldn't even eat them.
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0 users found this review helpful
I have a sweet tooth, but these were so sugary I couldn't even eat them.
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Reviewed on jun. 4, 2009 by
Crystal Cooks
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Crystal Cooks
jun. 4, 2009
Absolutely delightful. They're easy to make and they do taste better than Reese's.
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0 users found this review helpful
Absolutely delightful. They're easy to make and they do taste better than Reese's.
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Reviewed on apr. 20, 2009 by
Luv2cook
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Luv2cook
apr. 20, 2009
Yummy & so easy! The recipe was requested by those I made it for.
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0 users found this review helpful
Yummy & so easy! The recipe was requested by those I made it for.
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Reviewed on aug. 18, 2008 by
MsThissell
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MsThissell
aug. 18, 2008
Crazy good! Love these - take them to work - everyone will love you.
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0 users found this review helpful
Crazy good! Love these - take them to work - everyone will love you.
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Reviewed on jun. 24, 2008 by
GSWife
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GSWife
jun. 24, 2008
What an easy, scruptuous (and RICH) dessert! I used a 12 oz. bag of chocolate chips instead of the chocolate squares -- easier to melt. You definitely need to score the chocolate before completely set -- I forgot, so the chocolate cracked in spots when I cut it. But that didn't affect the wonderful result. My family loved this dessert, and I'll definitely put it in my favorites file.
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0 users found this review helpful
What an easy, scruptuous (and RICH) dessert! I used a 12 oz. bag of chocolate chips instead of...
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