Reviewed: Jul. 4, 2009

I have loved meatloaf my entire life and tried many recipes. This is the BEST recipe for meatloaf I have ever had. My husband loved it too!

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Julia S.

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Reviewed: Jun. 12, 2009

My family just loved it. Almost ate all of it in one night. Great, easy recipe.

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Pat

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Reviewed: Jun. 3, 2009

I'm not a big meatloaf fan, but this was pretty good! I was concerned about so much salt since there is seasoning in the stuffing mix, but it was fine. I did use the whole package of stuffing mix (about 2 1/2 cups). Used garlic powder and some herbs from the pantry because I didn't have a garlic/herb blend. Had to cook it a lot longer to get to 160 degrees, but I was using a large toaster oven. Next time I will probably make 2 smaller loaves or meatloaf muffins for faster cooking.

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Susie Q

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Reviewed: May 29, 2009

I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky husband loves it! I like the change of pace the cornbread makes, though.

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