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No Ordinary Meatloaf

By: MadMoMi

"My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!"

Rate/Review | Read Reviews (9)

What to Drink?
	Types of Wine: Merlot

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch meatloaf

Ingredients

1 serving cooking spray (optional)
2 cups corn bread stuffing mix
1 pound ground beef
1 pound ground pork
1/2 cup diced onion
1/2 cup diced green bell pepper
1 (14.5 ounce) can diced tomatoes
2 eggs, beaten
2 teaspoons seasoned salt
1 teaspoon garlic and herb seasoning blend
1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool for 5 to 10 minutes before slicing.