Reviewed: Apr. 26, 2012

Wow! This is better than regular lasagna . We are doing a low carb diet and this was amazing. I did use ground turkey to cut the fat that I seasoned up with curry,paprika and salt and used low fat mozzarella. Can't wait to make for guests...absolutely delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kristie

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Love it, but I did put some pasta in there!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dustin

Reviewed: Feb. 24, 2012

This was really good. My husband never thought he would like a vegetable lasagna and he ate plenty and loves it leftover. This was the second time I had made it and I really liked it better. I put about 1 cup of rice in the bottom which really made it less watery than the first time. I also used Prego sauce and cottage cheese and fresh spinach and pre cooked ground chicken because that is what I had on hand and it made prep much easier. I prefer more mozzarella and less parmesan, so just used a little parmesan on top. I have a spiral vegetable slicer, so my 2 zucchini and 1 squash were very thinly spiral sliced and cooked up beautifully. I used a deep pan because when you are initially layering, it is pretty tall, but it does cook down nicely. Will make this regularly instead of pasta since I am now gluten free.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GFRD

Reviewed: Feb. 24, 2012

I should've reviewed this when I discovered it. I was trying to find low-carb choices that would cover the veggies for my autistic son and still be satifying for my daughter. This is the ticket. Side Note: You can "food process" any veggies you want in the sauce and no one will know!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coreyrc

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 23, 2012

My picky husband gave it a thumbs up. I didn't think he would like it at all. I used 3 zucchinis in this recipe - maybe I cut them too thick. Anyhow, I think that sprinkling salt on them and getting some of the water out of the zucchinis helped them from not disintegrating when baked. I also substituted half hot Italian sausage and 1/2 ground pork for the meat. Slightly spicy and very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SandiH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Reviewed: Jan. 29, 2012

This was delicious! I made a few alterations to the recipe: I excluded the beef, used one extra bell pepper, didn't add wine or tomato paste to the tomato sauce (I just used tomato sauce with the sauteed vegetables, garlic, oregano, and basil) and I cooked the zucchini prior to layering it in the lasagna. I cooked it on 425 for 5 minute per side with a little salt and pepper. This definitely helped reduce the water in the zucchini. The lasagna came out the perfect consistency and was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmw0752

Reviewed: Jan. 10, 2012

Great flavor without the heaviness of regular lasagna. I highly recommend this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NRC

Cooking Level: Beginning

Home Town: State College, Pennsylvania, USA

Living In: Boulder, Colorado, USA

Reviewed: Jan. 10, 2012

5 Start I made this dish for many house guest and they absolutely loved it. However, I did add Italian Sausage and seasoned the ground beef to taste. Also I added a few green onions to the top of the dish as well. It came out perfect and I was requested to make another Lasagna the following day....good luck Thanks to the original cook!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINKSMOM

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Very Good! I made a number of changes: 1. I Used Trader Joes Vodka Sauce and cooked the moisture out of it (so I skipped the sauce ingredients) 2. I used cottage cheese (I don't like ricotta) 3. I was out of mozzarella so I subbed Jack. 4. Pecorino Romano instead of parmesan -more flavor) It was very good! I also did not sweat the zuchinni, used frozen chopped spinach (not the block) and 1 basket of pre-slice mushrooms -SOOO Good!! I will reduce the black pepper to 1tsp and use mozz. cheese next time, and maybe a bit more pecorino Romano. ** Be sure to brown the top -it is ever so much tastier!

Was this review helpful? [ YES ]
2 users found this review helpful