Reviewed: Apr. 23, 2009

My family really enjoys this recipe. I found it several years ago in my Quick Cooking magazine and have made it quite a bit since then. It is a little time consuming to make, but easily worth the effort. It's actually a Pillbury Bake Off winner from 1968 by Betty Taylor --not an original recipe from Mandy Moore, like it states. The original recipe calls for 1/2 lb of bulk pork sausage and 1/2 lb of lean ground beef.

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Reviewer:

AJDrakester

Cooking Level: Intermediate

Home Town: Platte City, Missouri, USA

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Reviewed: Dec. 31, 2008

This was realy bad. My family of 3 would not eat it. I agree with the last reviewer this needs water.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 16, 2008

This recipe is missing ingredients like water and garlic. Other than adding 2-3 cups of water, I made this recipe exactly as written. Everyone took a bite, but that was it. Not a good reaction. Upon retrieving their dinner plates and being desperate, I melted some butter, mixing in garlic salt, onion powder and a little tobasco, then slathered it on the top and re-served. Poof, they ate it all. Without changes, this recipe is bland and not worth the effort.

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