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No-Noodle Lasagna

By: Mary Moore  
"Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 130 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 dash garlic salt
  • 1 egg
  • 1 1/2 cups small curd cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1/2 pound sliced mozzarella cheese
  • 1 tablespoon milk
  • 1 tablespoon sesame seeds

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato paste and seasonings; mix well. In a bowl, combine the egg, cottage cheese and Parmesan.
  2. Roll out each tube of crescent dough between waxed paper into a 15-in. x 10-in. rectangle. Transfer one rectangle to a greased 15-in. x 10-in. x 1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers.
  3. Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Andi K 
This recipe is missing ingredients like water and garlic. Other than adding 2-3 cups of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by QUASINAUGHT 
This was realy bad. My family of 3 would not eat it. I agree with the last reviewer this needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by AJDrakester Supporting Member (Click to learn more about Supporting Membership)
My family really enjoys this recipe. I found it several years ago in my Quick Cooking magazine... MORE

 
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