Reviewed: Dec. 15, 2003

This is an awesome recipe! It was quick and easy and very tasteful! I used frozen chopped basil and fresh tomatoes and it was a hit!

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KELLEY2

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Reviewed: Jul. 2, 2003

Really nice flavor! It's not a 5 star recipe but definitely a nice healthy week night supper. I made the recipe as is.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Apr. 9, 2003

this recipe is excellent & very easy to make. it's been so difficult for me to find fish recipes that i really like.

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DIVERTX

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Reviewed: Nov. 18, 2002

My husband loved it, and he usually doesn't like fish. Serve w/o the feta to lower the fat... it stills tastes great and is super quick & easy!!

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Theresa Rezentes

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

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Reviewed: Sep. 6, 2002

Very good. Next time I will try the previous reviewers suggestion and add a little garlic and used fresh herbs. I did use the juice from the tomatoes and almost had to add water because all of the liquid was evaporating (I only made 1 filet.)

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AngelaM

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jun. 20, 2002

This was GREAT -- so easy and healthy!! I did add a clove of minced garlic w/ the onion. I would recommend draining the liquid from the tomatoes and reserving it, just in case you need it. I used fresh basil from my garden and this was a hit w/ my family !!! Thanks Christopher!

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