Reviewed: Jan. 21, 2012

What a wonderful fish recipe! At first not too sure about the tomatoes, but after making this recipe doing everything with the slight exception of the wine. I only had Riesling and what a taste. Paired this with bow tie pasta because of the tomatoes and it was a perfect mate. Go ahead give it a try. I think you'll like it.

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Reviewer:

shelle

Cooking Level: Intermediate

Reviewed: Jan. 30, 2010

Easy, healthy, and delicious! This one's a keeper. I did omit the feta cheese and sprinkled a little parmesan on top instead.

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Heather

Reviewed: Dec. 14, 2008

This recipe gets points for being quick and easy. It was pretty good. I also reserved the liquid from the tomatoes so it wasn't so soupy. I would make it again for a quick, healthy dinner.

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beccaann1

Reviewed: Dec. 3, 2008

This was good; however I agree with other reviewers that the sauce/veggie mix is strong for a delicate fish. Next time I will use another recipe for this.

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Lisa's kitchen

Cooking Level: Intermediate

Reviewed: Oct. 9, 2008

SO GOOD! And easy! I have been trying to bring more fish recipes into my house but without much luck with my roommates. My boyfriend said I had finally changed his mind about fish. And my roommate, who never cared for fish either, she inhaled it. I cooked up some brown rice with 1/2 a boullion and some rosemary and it went great with the extra onion tomato sauce. It's a keeper!

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Meggieliz8

Reviewed: Aug. 1, 2008

Yummy! I followed the recipe, but...didn't use the olives, instead, added lemon zest and capers. Served over white rice. Will definitely add to my recipe box. Thanks so much!!!

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Reviewer:

Susan

Cooking Level: Expert

Reviewed: Jun. 18, 2008

This is so great, I had to review it immediately!! I used grouper because taht's what I had and added minced garlic when I was sauteeing the green onions and used chopped tomatoes with basil, garlic and oregeno instead of the whole tomatoes. I used 3/4 cup of the tomato/wine sauce in Uncle Ben's wild rice with butter sauce and served it all with squash. This was the greatest! I actually forgot to add the feta at the end which makes me anxious to try it again with feta soon!!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Apr. 19, 2008

This was SO good! I started with some sliced 'shrooms before adding the green onions and also added garlic. I didn't have feta or black olives but substituted Kalamata olives as a garnish and it worked great! Served with Ratatoullie and couscous (made the couscous with the Ratatoullie liquid so everything pulled together). Delicious! Definitely putting this recipe in my reportoire. I'm going to try with shrimp next. Thank you for a wonderful recipe!

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KimCooper929

Reviewed: Apr. 11, 2008

Fabulous recipe! I didn't have them on hand, so I skipped the green onions and olives. And I added 4 cloves garlic, because we are such garlic fans. Other than that, I followed the recipe directly. This recipe turns out amazing every time!

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SKEDDY

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 28, 2008

As far as fish goes I thought this was pretty good. No wine, so used chicken broth with 2T wine vinegar, thickened the sauce with a little arrow root. Also added zucchini. My husband loved it as well. Will definitely make this again. Thanks!

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