Reviewed: Dec. 14, 2008

This recipe gets points for being quick and easy. It was pretty good. I also reserved the liquid from the tomatoes so it wasn't so soupy. I would make it again for a quick, healthy dinner.

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beccaann1

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Reviewed: Dec. 3, 2008

This was good; however I agree with other reviewers that the sauce/veggie mix is strong for a delicate fish. Next time I will use another recipe for this.

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Lisa's kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

SO GOOD! And easy! I have been trying to bring more fish recipes into my house but without much luck with my roommates. My boyfriend said I had finally changed his mind about fish. And my roommate, who never cared for fish either, she inhaled it. I cooked up some brown rice with 1/2 a boullion and some rosemary and it went great with the extra onion tomato sauce. It's a keeper!

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Meggieliz8

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Reviewed: Aug. 1, 2008

Yummy! I followed the recipe, but...didn't use the olives, instead, added lemon zest and capers. Served over white rice. Will definitely add to my recipe box. Thanks so much!!!

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Susan

Cooking Level: Expert

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Reviewed: Jun. 18, 2008

This is so great, I had to review it immediately!! I used grouper because taht's what I had and added minced garlic when I was sauteeing the green onions and used chopped tomatoes with basil, garlic and oregeno instead of the whole tomatoes. I used 3/4 cup of the tomato/wine sauce in Uncle Ben's wild rice with butter sauce and served it all with squash. This was the greatest! I actually forgot to add the feta at the end which makes me anxious to try it again with feta soon!!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

This was SO good! I started with some sliced 'shrooms before adding the green onions and also added garlic. I didn't have feta or black olives but substituted Kalamata olives as a garnish and it worked great! Served with Ratatoullie and couscous (made the couscous with the Ratatoullie liquid so everything pulled together). Delicious! Definitely putting this recipe in my reportoire. I'm going to try with shrimp next. Thank you for a wonderful recipe!

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KimCooper929

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Reviewed: Apr. 11, 2008

Fabulous recipe! I didn't have them on hand, so I skipped the green onions and olives. And I added 4 cloves garlic, because we are such garlic fans. Other than that, I followed the recipe directly. This recipe turns out amazing every time!

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SKEDDY

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 28, 2008

As far as fish goes I thought this was pretty good. No wine, so used chicken broth with 2T wine vinegar, thickened the sauce with a little arrow root. Also added zucchini. My husband loved it as well. Will definitely make this again. Thanks!

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YAKASIL

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Reviewed: Dec. 17, 2007

Wow, this was delicious! I will definitely make it again.

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maidenlane

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Reviewed: Dec. 8, 2007

I've made this several times for company, and it's always a hit. My mother-in-law asked me for the recipe after she had it. The only thing I change from the recipe is omitting the olives, as we aren't big fans.

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ChrissyLady

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 26, 2007

Very delicious. The wine definitely gives it a kick, but we really enjoyed it.

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Jennie

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Aug. 29, 2007

Very good! Not great, but very good.

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MIDWIFE23

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Reviewed: Aug. 9, 2007

I agree 100% with the lady that did not like this recipe. The sauce itself is great for pasta, but for a delicate fish it is too overpowering. You do not taste the delicate flavor of the fish, just the sauce.

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knotties

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Reviewed: Aug. 7, 2007

I am the rare person who didn't like this recipe... I was skeptical about it to begin with because I had a feeling the flavors would overpower the fish, which is a very delicate tasting one. All of the flavors did turn out, for me, to be too strong. If you don't enjoy the flavor of orange roughy on its own, I would suggest making this and serving it on alongside some nice hot buttered angel hair or other thin pasta. Otherwise, try one of the orange/lemon juice based orange roughy recipes on the site.

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Anichka

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: Cambridge, Cambridgeshire, England, U.K.

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Reviewed: Aug. 2, 2007

**OUTSTANDING**CROWD PLEASER** I made this & everyone loved it: husband, myself, our toddlers & a 10 yr old! This is an elegant, delicious & simple meal. This is probably the best recipe I have gotten from this website. Eating healthy & loving it-you just can't beat it. I would not change a thing about it-it's perfectly delicious. Many Thanks!

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Jul. 6, 2007

I had fresh dover sole on hand, so used that in place of the orange roughy. It was WONDERFUL! I added capers, fresh tomatoes, and artichoke hearts to the tomato/wine mixture, and it was wonderful. I served the dish on top of whole wheat linguini. YUM!

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hokiebetty

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Jun. 2, 2007

I made this with cod and shrimp because that's what I had on hand. I served with a greek chopped salad and hearty bread. My husband and friends loved it! I especially liked the shrimp so I will definitely do the same next time. (I added the shrimp when the fish was about halfway cooked since my filets were thick). I will also follow some of the others' suggestions to thicken the sauce a little more next time, but the flavor of this dish was outstanding. Definitely a keeper!

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vanessa

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Reviewed: Apr. 22, 2007

Very flavorful. We will definitely be keeping this recipe for the future. Thanks!

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Mar. 11, 2007

Great - it was simple, flavorful, moist and best of all the kids liked at! Will be making this a regular. Thanks!

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JSALDIN

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Reviewed: Feb. 26, 2007

Yet another review of 5 stars. Perfect combo for Orange Roughy. As other reviewers have said, the cheese makes this dish! And as other reviewers said, let the liquid reduce a bit before adding the fish.

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orgflite

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

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No Name Orange Roughy

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