Recipe by Kimberly
"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."
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beef stew meat, cut into bite-size pieces
red wine vinegar
ground black pepper
minced garlic, or more to taste
cornstarch, or as needed
Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.
Way too much Worcestershire sauce! It was overpowering. I like meat cooked in sauce to tenderize it. This was just mixed together over the browned meat at the last minute. This was just not an enjoyable meal for us.
My family loved this! I always use lite soy sauce and did in this recipe as well. I also used Better than Bouillon beef flavor for the beef bouillon cubes. Next time I will use less or use lower sodium beef broth. It was a little salty to me, but I didn't salt the noodles so all was well. I also wonder if flank steak sliced really thin would be more tender than the stew meat.
My family enjoyed this very much! I made some simply no yolk noodles with it and it's all gone. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
No Mushroom Beef Tips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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