No Mushroom Beef Tips Recipe - Allrecipes.com
No Mushroom Beef Tips Recipe
  • READY IN 55 mins

No Mushroom Beef Tips

Recipe by  

"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    55 mins

Directions

  1. Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
  3. Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
  4. Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Oct 23, 2014

Way too much Worcestershire sauce! It was overpowering. I like meat cooked in sauce to tenderize it. This was just mixed together over the browned meat at the last minute. This was just not an enjoyable meal for us.

 
Jul 16, 2014

Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.

 

4 Ratings

May 24, 2014

My family loved this! I always use lite soy sauce and did in this recipe as well. I also used Better than Bouillon beef flavor for the beef bouillon cubes. Next time I will use less or use lower sodium beef broth. It was a little salty to me, but I didn't salt the noodles so all was well. I also wonder if flank steak sliced really thin would be more tender than the stew meat.

 
May 09, 2014

My family enjoyed this very much! I made some simply no yolk noodles with it and it's all gone. Will definitely make again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 1193 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

Beef Tips and Noodles

See how to make a simple, beefy noodle dish.

How to Make Corned Beef and Cabbage

See how to make the official meal of St. Patrick’s Day.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States