Recipe by Kimberly
"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."
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beef stew meat, cut into bite-size pieces
red wine vinegar
ground black pepper
minced garlic, or more to taste
cornstarch, or as needed
Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.
My family loved this! I always use lite soy sauce and did in this recipe as well. I also used Better than Bouillon beef flavor for the beef bouillon cubes. Next time I will use less or use lower sodium beef broth. It was a little salty to me, but I didn't salt the noodles so all was well. I also wonder if flank steak sliced really thin would be more tender than the stew meat.
My family enjoyed this very much! I made some simply no yolk noodles with it and it's all gone. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
No Mushroom Beef Tips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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