No Mushroom Beef Tips Recipe - Allrecipes.com
No Mushroom Beef Tips Recipe
  • READY IN 55 mins

No Mushroom Beef Tips

Recipe by  

"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    55 mins

Directions

  1. Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
  3. Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
  4. Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
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Footnotes

  • Cook's Notes:
  • Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jul 16, 2014

Very strong vinegary flavor. I had to tone it down with half-and-half. Too much Worcestershire sauce for me.

 
May 24, 2014

My family loved this! I always use lite soy sauce and did in this recipe as well. I also used Better than Bouillon beef flavor for the beef bouillon cubes. Next time I will use less or use lower sodium beef broth. It was a little salty to me, but I didn't salt the noodles so all was well. I also wonder if flank steak sliced really thin would be more tender than the stew meat.

 

3 Ratings

May 09, 2014

My family enjoyed this very much! I made some simply no yolk noodles with it and it's all gone. Will definitely make again!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 1193 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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