Reviewed: Dec. 18, 2007

I am impressed...the ham was delicious!!! Very sweet and moist. I did press in a few cloves before cooking which added a little extra flavor. Highly recommended!!!

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Chef Erin

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Reviewed: Nov. 26, 2007

It was tasty, but did not care for the way the milk cooked at the end.

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Melissa

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Jul. 27, 2007

Fantastic!! I hate buying cooked ham because it's always way to salty. I tried this recipe for Thanksgiving last year and it came out perfect. My whole family loved it. The milk thing made me nervous but it turned out great!

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Susan C

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2007

Wounderful I Everyone loved it I did not get to maranate it but it was still great thanks for the great recipe!!!!

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RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

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Reviewed: Jun. 5, 2007

So easy to make, and a lot less salty!

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wilson190

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Reviewed: Apr. 23, 2007

I love ham but it always leave me thirsty. This recipe really does reduce the salt. Served to 16 for Easter. Several said it was the best ham they had ever eaten.

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MOMTJR

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Reviewed: Apr. 10, 2007

This ham was definitely less salty and was a big hit at Easter this year. I am not big on sweet ham, so I cut the brown sugar in half and used Splenda brown sugar. Tasted wonderful and seemed to make everyone happy. Will definitely make again.

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Tina

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Reviewed: Apr. 8, 2007

This is a great recipe! Thank you so much for sharing it! It was a perfect way to top off our Easter dinner. It certainly doesn't have that overpowering salty taste that a lot of pre-cooked hams have, and I loved the sweetness the pineapple and brown sugar added. Thanks again!

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ESHIPLER

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Feb. 14, 2007

This came out pretty good, definitely took away a lot of the saltiness considering I used a pre-cooked smoked ham and they are always really salty. I did use a little too much milk and I had a hard time gettng the brown sugar to stay on. Would like to try it again with a bigger ham, since I just used a small one. Is very nice the next day in a sandwich and I have frozen my leftovers for soup. Didn't amke me love ham, but I do like it a lot better done this way, not so spongy and salty.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Feb. 8, 2007

My husband and I loved this ham. I was worried it might be too sweet but it was just perfect.

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SCHOI

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Reviewed: Jan. 2, 2007

Wow so delicious! My husband says it is the best ham ever and the next day he fixed it with scrambled eggs and said it was even better the second day. It really does NOT taste salty which has always kept me away from ham. Not this one I loved it!! Very easy to prepare. All of my guests asked for this recipe!! Texas Caviar Seven Layer Salad great sides too!!

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cher

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Reviewed: Jan. 1, 2007

Easy to prepare and came out great!

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Sarah G

Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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Reviewed: Dec. 19, 2006

Very good ham! I cant wait to make it again at Chrsitmas.

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Brittany Williams

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Reviewed: Apr. 17, 2006

I made this easy ham for my family and everyone loved it. My husband said it was one of the best hams he ever tasted. Our Polish au pair, who never likes our food, also loved it and said it was the first good meat she has eaten in the USA!

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Lynne

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Reviewed: Apr. 17, 2006

This was by far the best ham I have served! I did not follow to letter but should have, ie added too much milk did not drain pineapple, BUT results were fantastic. A keeper.

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