Reviewed: Apr. 29, 2009

This recipe was awesome! All my friends and family just loved it. I made it on Easter, oh man i will make it again for sure.

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Amber R.

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Reviewed: Apr. 20, 2009

great recipe, I've made ham dinners before and have been told that it had a salty taste to it, this recipe made my ham taste beter, not salty at all.

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BVARG

Cooking Level: Intermediate

Home Town: Easton, Massachusetts, USA

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Reviewed: Apr. 20, 2009

Will make again! My in-laws and husband loved this ham and I have gotten so many compliments! Husband was sad when all the ham was gone! He usually doesn't like leftovers and he couldn't get enough of this.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Made this for Christmas 2008. Did as the recipe said as far as preparing and refrigerating overnight. Had a 12 lb. ham & put it in a Reynolds oven bag. Drained off most of the milk prior to baking for approx. 2-1/2 hrs.

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Terry

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Reviewed: Dec. 25, 2008

OMG, this was a hit for Christmas day! I only used 2 cans of crushed pineapple as it covered it all very well. Cooked a bit longer to cook all the way.

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mommy2kc

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Reviewed: Dec. 17, 2008

Wow! This was so good! And it was so easy and inexpensive! We made this instead of buying a HoneyBaked Ham for three times as much and I think it was just as good! (Or maybe even better!) I think marinating it overnight definitely makes the difference. We only needed two cans of the crushed pineapple for the nearly twelve pound ham we got. Easy, cheap, and tastes awesome! The leftovers are the best! Try them mixed in with scrambled eggs! Yum!

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kerivoice

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 29, 2008

AMAZING how this works! it had more of a taste like bacon than ham. the milk didn't curdle like others reviewed. but i used 2% milk and not the whole milk. that may have made the difference. this was a southern crowd lover!!

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puppylove2145

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Nov. 28, 2008

This was hands down the best ham we have ever had. We served it at our daughter's 1st birthday party, and everyone agreed!

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Courtney Hild

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Reviewed: Oct. 17, 2008

This was by far the best ham our family has ever had. It looked pretty gross, but the looks were deceiving. We will definitely make this again if we have to bring ham again to a gathering.

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mbbdirks

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Reviewed: Sep. 25, 2008

Definitely less salty than regular ham...very tasty! I will make it again. ***So, I did make this again and I have to say that I felt that the crushed pineapple was sort of a waste. It seemed to fall off and therefore I think next time I will use rings and hope that the flavor is still the same for the meat.

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MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Apr. 13, 2008

awsome! not salty at all the family enjoyed it very much will make this again and again thanks for the recipe

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ALEXKEV

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

I tasted the ham before cooking and this recipe really did cut the saltiness. I will drain the pineapple in a sieve for 30 minutes or so next time as merely draining in the can leaves too much leftover juice making the pineapple hard to work with and adding too much liquid to bottom of roaster. Otherwise very good and not too sweet at all. note to self: Cooked 8.5 lb ham at 325 (same temp and time as potatoes) for a little over 2 hours. Took foil off after first hour and basted occasionally. Easter 2008 - Served with Scalloped Potatoes and Onions and Gulliver's Creamed Corn, both from here. Also served fresh asparagus, mashed sweet potato and pear, and creamy coleslaw. Everything worked very well together.

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ValerieB333

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Reviewed: Mar. 23, 2008

This was a hit! Like a knuckle head I didn't reall ALL the instructions prior to making it and discovered it needed to be prepared the day before. So early this morning I carefully covered the ham in milk and added the brown sugar and pineapple. It sat for 4 to 5 hours in the fridge and then I stuck it in the oven. I only had 2 cans of pineapple, but I can see where you would want 3. The sauce it makes while it bakes is yummy. This was really, really good. I got a Costco spiral ham that was tastey. I will not buy the over priced honey baked from now on.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jan. 14, 2008

I thought this ham was really good. It was a quick and easy recipe. My boyfriend thought it was a bit too sticky and sweet though.

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Christina Salinas

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Reviewed: Jan. 6, 2008

We had this for Christmas dinner, and indeed it was less salty than most hams. We found that it took 2 hours to get warmed up though, which really delayed Christmas dinner. If we make it again, we'll let it warm to room temp before putting in the oven. Then, I think it would take about an hour. We had a bit of trouble getting the brown sugar and pineapple to stick to the ham as one side was very steep. It all worked out fine, though. We enjoyed it for dinner, for several sandwiches, as leftovers, and as ham/bean soup.

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Jenny G.

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 28, 2007

I always say I don't really care for ham and I've never actually made a decent ham in my life. This recipe changed that! My kids requested ham for Christmas dinner - and this was fantastic. The first time I basted it was sorta yucky, the milk had started to curdle, the second time the ham juices had taken over and it was much better. Just a word to the wise, don't expect the juices to be able to be thickened into any kind of sauce or glaze.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Dec. 26, 2007

I couldnt help but look at the sodium level.Wheres "No more salty"Really high sodium?Over 5,000 mgs per serning.1,000 plus calories?Am I reading this wrong?

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Nick Tumparov

Cooking Level: Beginning

Living In: Clovis, California, USA

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Reviewed: Dec. 25, 2007

I am giving this recipe only 4 stars because I didn't follow it exactly. I only added 1 c. milk, there was 1/4 in. in bottom of pan. I used about 1/4 lb. of brown sugar, it wasn't sticking to the ham very well. And I used 1 can of pineapple, which covered the ham very well. I also patted on a little more brown sugar on top of the pineapple. It turned out DELICIOUS!! The taste was perfect!! Definitely not too salty. Everybody loved it, especially my friend who is on a low sodium diet! I will absolutely make this again!

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KrisKoe

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Hayden, Idaho, USA

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Reviewed: Dec. 19, 2007

Very good!

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metalheadmama13

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Reviewed: Dec. 18, 2007

I am impressed...the ham was delicious!!! Very sweet and moist. I did press in a few cloves before cooking which added a little extra flavor. Highly recommended!!!

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Chef Erin

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No More Salty Easter Ham

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