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No More Salty Easter Ham

SUBMITTED BY: Christy

"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  12 Hrs
COOK TIME  1 Hr
READY IN  13 Hrs
Original recipe yield 1 whole ham

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 pound) fully-cooked spiral cut ham
  • 1 pound light brown sugar
  • 3 cups milk
  • 3 (20 ounce) cans crushed pineapple, drained

DIRECTIONS

  1. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by FBS
This was by far the best ham I have served! I did not follow to letter but should have, ie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by cher
Wow so delicious! My husband says it is the best ham ever and the next day he fixed it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by SCHOI
My husband and I loved this ham. I was worried it might be too sweet but it was just perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Brittany Williams
Very good ham! I cant wait to make it again at Chrsitmas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Lynne
I made this easy ham for my family and everyone loved it. My husband said it was one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by MELODY0112
I always say I don't really care for ham and I've never actually made a decent ham in my life.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by CUTIEAKC
This came out pretty good, definitely took away a lot of the saltiness considering I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Christina Salinas
I thought this ham was really good. It was a quick and easy recipe. My boyfriend thought it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Nick Tumparov
I couldnt help but look at the sodium level.Wheres "No more salty"Really high sodium?Over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by KrisKoe
I am giving this recipe only 4 stars because I didn't follow it exactly. I only added 1 c.... MORE

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