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No More Salty Easter Ham
SUBMITTED BY:
Christy
"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
12 Hrs
COOK TIME
1 Hr
READY IN
13 Hrs
Original recipe yield 1 whole ham
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained
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DIRECTIONS
Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.
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REVIEWS
Reviewed on Apr. 17, 2006 by FBS
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FBS
Apr. 17, 2006
This was by far the best ham I have served! I did not follow to letter but should have, ie added too much milk did not drain pineapple, BUT results were fantastic. A keeper.
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12 users found this review helpful
This was by far the best ham I have served! I did not follow to letter but should have, ie...
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Reviewed on Jan. 2, 2007 by cher
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cher
Jan. 2, 2007
Wow so delicious! My husband says it is the best ham ever and the next day he fixed it with scrambled eggs and said it was even better the second day. It really does NOT taste salty which has always kept me away from ham. Not this one I loved it!! Very easy to prepare. All of my guests asked for this recipe!! Texas Caviar Seven Layer Salad great sides too!!
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8 users found this review helpful
Wow so delicious! My husband says it is the best ham ever and the next day he fixed it with...
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Reviewed on Feb. 8, 2007 by SCHOI
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SCHOI
Feb. 8, 2007
My husband and I loved this ham. I was worried it might be too sweet but it was just perfect.
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4 users found this review helpful
My husband and I loved this ham. I was worried it might be too sweet but it was just perfect.
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Reviewed on Dec. 19, 2006 by Brittany Williams
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Brittany Williams
Dec. 19, 2006
Very good ham! I cant wait to make it again at Chrsitmas.
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4 users found this review helpful
Very good ham! I cant wait to make it again at Chrsitmas.
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Reviewed on Apr. 17, 2006 by Lynne
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Lynne
Apr. 17, 2006
I made this easy ham for my family and everyone loved it. My husband said it was one of the best hams he ever tasted. Our Polish au pair, who never likes our food, also loved it and said it was the first good meat she has eaten in the USA!
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4 users found this review helpful
I made this easy ham for my family and everyone loved it. My husband said it was one of the...
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Reviewed on Dec. 28, 2007 by
MELODY0112
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MELODY0112
Dec. 28, 2007
I always say I don't really care for ham and I've never actually made a decent ham in my life. This recipe changed that! My kids requested ham for Christmas dinner - and this was fantastic. The first time I basted it was sorta yucky, the milk had started to curdle, the second time the ham juices had taken over and it was much better. Just a word to the wise, don't expect the juices to be able to be thickened into any kind of sauce or glaze.
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3 users found this review helpful
I always say I don't really care for ham and I've never actually made a decent ham in my life....
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Reviewed on Feb. 14, 2007 by
CUTIEAKC
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CUTIEAKC
Feb. 14, 2007
This came out pretty good, definitely took away a lot of the saltiness considering I used a pre-cooked smoked ham and they are always really salty. I did use a little too much milk and I had a hard time gettng the brown sugar to stay on. Would like to try it again with a bigger ham, since I just used a small one. Is very nice the next day in a sandwich and I have frozen my leftovers for soup. Didn't amke me love ham, but I do like it a lot better done this way, not so spongy and salty.
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3 users found this review helpful
This came out pretty good, definitely took away a lot of the saltiness considering I used a...
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Reviewed on Jan. 14, 2008 by Christina Salinas
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Christina Salinas
Jan. 14, 2008
I thought this ham was really good. It was a quick and easy recipe. My boyfriend thought it was a bit too sticky and sweet though.
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2 users found this review helpful
I thought this ham was really good. It was a quick and easy recipe. My boyfriend thought it...
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Reviewed on Dec. 26, 2007 by
Nick Tumparov
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Nick Tumparov
Dec. 26, 2007
I couldnt help but look at the sodium level.Wheres "No more salty"Really high sodium?Over 5,000 mgs per serning.1,000 plus calories?Am I reading this wrong?
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2 users found this review helpful
I couldnt help but look at the sodium level.Wheres "No more salty"Really high sodium?Over...
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Reviewed on Dec. 25, 2007 by
KrisKoe
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KrisKoe
Dec. 25, 2007
I am giving this recipe only 4 stars because I didn't follow it exactly. I only added 1 c. milk, there was 1/4 in. in bottom of pan. I used about 1/4 lb. of brown sugar, it wasn't sticking to the ham very well. And I used 1 can of pineapple, which covered the ham very well. I also patted on a little more brown sugar on top of the pineapple. It turned out DELICIOUS!! The taste was perfect!! Definitely not too salty. Everybody loved it, especially my friend who is on a low sodium diet! I will absolutely make this again!
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2 users found this review helpful
I am giving this recipe only 4 stars because I didn't follow it exactly. I only added 1 c....
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