Reviewed: Feb. 2, 2012

I'd never cooked veggies on a grill before, so I was thrilled to find a highly rated recipe. I used frozen squash because that's what I had on hand. I kept it a bit more simple, but perhaps less healthy. I cooked just the veggies in the foil. I cooked according to directions. Then I added low fat feta and low fat sour cream. It was perfect! Thanks for sharing!

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Reviewer:

JULIAfred

Reviewed: Aug. 7, 2011

I decided to do this on the stove-top as a saute. I used 1 zucchini, 1 yellow squash, 2 tomatoes, half each of a red & yellow onion, 6+ cloves of garlic and 1 fennel bulb. I seasoned with salt, pepper and Italian seasoning. Omitted the fresh parsley. Lots of 'juice', so I thickened it a bit with cornstarch and served it over 'Triple-Grain Pilaf' from AR alongside 'Slayer's Sweet, Tangy and Spicy Kabobs" which is also from AR.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: May 29, 2011

We added these to the grill today and they were absolutely delicious...very easy and healthy!

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Reviewer:

LUCKYLEE222

Cooking Level: Expert

Reviewed: Jul. 20, 2010

I made this using butternut squash and it was a breeze. No fuss no muss. I did add more seasonings and the whole family went back for seconds. Thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 10, 2010

Zucchini cooked in olive oil with tomatoes, onions and garlic is something very familiar to me - I grew up with it and make it often. This was the first time I had Hubs "take it out to the grill" and, while there certainly was "no mess," I found I much prefer both the taste and texture of the vegetables when I good them as I usually do, in a skillet on the stove. Cooked this way they took on some of the charcoal flavor which I didn't like. And for reasons I can't explain, the vegetables just didn't have the complexity of flavor as when I cook them on the stove - perhaps it was because these were more or less steamed. It was nice to take the mess out of the kitchen so to speak, but I think I'd rather have an extra pan to wash.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 29, 2009

A very healthy low fat side dish that's perfect for the grill! I add a little italian seasoning leave out the olive oil and just add some parmesan cheese right before serving.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 19, 2009

I found these to not have much flavor.

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Reviewer:

cmcconnell

Home Town: Huntersville, North Carolina, USA

Reviewed: Jun. 16, 2009

Delicious. Great way to cook your veggies during the summer. Followed the directions exactly as written. So easy.

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Reviewer:

Blazer

Cooking Level: Intermediate

Reviewed: Jun. 15, 2009

Very good. Nice light and fresh flavor. I put in the optional tomatoes and fresh parsley from my garden and extra garlic. Great side dish. I had it with Honey Mustard Grilled Chicken from this website. I will be making this again soon.

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