Reviewed: Jun. 29, 2009

A very healthy low fat side dish that's perfect for the grill! I add a little italian seasoning leave out the olive oil and just add some parmesan cheese right before serving.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 19, 2009

I found these to not have much flavor.

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cmcconnell

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Reviewed: Jun. 16, 2009

Delicious. Great way to cook your veggies during the summer. Followed the directions exactly as written. So easy.

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Blazer

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2009

Very good. Nice light and fresh flavor. I put in the optional tomatoes and fresh parsley from my garden and extra garlic. Great side dish. I had it with Honey Mustard Grilled Chicken from this website. I will be making this again soon.

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stephcooks

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Reviewed: Jun. 9, 2009

Very nice, light recipe! We loved it!

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angela0313

Cooking Level: Beginning

Home Town: Orlando, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 16, 2009

Absolutely delicious and easy! I left out the tomatoes, but other than that, followed recipe to a tee. Will definitely make this often.

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njjean

Cooking Level: Expert

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Reviewed: May 16, 2009

My Dad made this since I was a child and cooked over an open fire, but being more civilized, I use charcoal..anyway, he used potatoes and onions with butter sal and pepper..cook the same way. Always a hit at family gatherings and even today I make this for my family.

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