No Mess Squash on the Barbeque Recipe
Add a photo
1 of 3 Photos

No Mess Squash on the Barbeque

By: Bud  
"This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go with your burgers, steaks, or pork."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 381 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 yellow squash, cut into 1/2-inch slices
  • 2 zucchini, cut into 1/2-inch slices
  • 2 tomatoes, cut into wedges (optional)
  • 1 small onion, sliced and separated into rings
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Directions

  1. Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
  2. Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
  3. Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
  4. Carefully cut an "X" into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.

Footnotes

  • Cook's Note
  • For a spicier option, add 2 tablespoons of red wine vinegar, 1 tablespoon of oregano, and 1 tablespoon of hot sauce (I use Franks® Red Hot®). This adds a slightly different color along with a robust flavor to the squash.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Paul Supporting Member (Click to learn more about Supporting Membership)
My Dad made this since I was a child and cooked over an open fire, but being more civilized, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by stephcooks 
Very good. Nice light and fresh flavor. I put in the optional tomatoes and fresh parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by angela0313 
Very nice, light recipe! We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by njjean 
Absolutely delicious and easy! I left out the tomatoes, but other than that, followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
A very healthy low fat side dish that's perfect for the grill! I add a little italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by cmcconnell 
I found these to not have much flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)
Delicious. Great way to cook your veggies during the summer. Followed the directions exactly... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?