More Recipes Like No-Mayonnaise Ranch Dressing

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Low Fat Buttermilk Ranch Dressing

Submitted by: JPSMOMMIE

Home Town: Northridge, California, USA

Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.

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Ranch Dressing I

Submitted by: Linda

This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.

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Spicy Ranch Dressing II

Submitted by: JUSTJULES1106

Living In: Cedar Rapids, Iowa, USA

A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

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Spicy Ranch Dressing

Submitted by: COOKINCOWGIRLS

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

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Ranch Dressing II

Submitted by: DAWNIA

This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Reduced Fat Yogurt Ranch Salad Dressing

Submitted by: flatcurve

A creamy, tangy ranch dressing without all of the fat.

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Avocado Ranch Salad Dressing

Submitted by: Randesgirl

Living In: Jonesboro, Arkansas, USA

This recipe goes very well as a vegetable dipping sauce!

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Green with Envy Salad Dressing

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

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Creamy Avocado Dressing

Provided by: Chileanavocados.org

Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again.