No-Mayonnaise Ranch Dressing

SUBMITTED BY: WITZKEN PHOTO BY: GodivaGirl

"If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!"

PREP TIME	10 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup low-fat sour cream
1/2 cup buttermilk
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon dried dill weed
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh-ground black pepper

READ REVIEWS (4)

DIRECTIONS

Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

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REVIEWS

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Reviewed on Sep. 20, 2007 by CanTCook

Great substitute! I personally do not like mayo and I do not like the taste of the store bought ranch. When preparing this, I did not use salt and I used tarragon instead of chives (I didn't have any). I will make this again.

2 users found this review helpful

Reviewed on May 2, 2008 by GodivaGirl

I followed the recipe as stated except for the dried chives (couldn't find them in the grocery store). We used this on top of Taco Salad II cause my family loves "ranch" type dressing on everything. I liked the fact it didn't have the mayo. The family really liked it.

1 user found this review helpful