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No-Mayonnaise Ranch Dressing

SUBMITTED BY: WITZKEN      PHOTO BY: GodivaGirl

"If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!"
PREP TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 1 1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup low-fat sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper

DIRECTIONS

  1. Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by CanTCook
Great substitute! I personally do not like mayo and I do not like the taste of the store bought ranch. When preparing this, I did not use salt and I used tarragon instead of chives (I didn't have any). I will make this again.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by GodivaGirl
I followed the recipe as stated except for the dried chives (couldn't find them in the grocery store). We used this on top of Taco Salad II cause my family loves "ranch" type dressing on everything. I liked the fact it didn't have the mayo. The family really liked it.

1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by QUASINAUGHT
Way to many spices.

0 users found this review helpful


 
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Recipe Submitter:

WITZKEN
Cooking Level: Intermediate
Living In: New Hope, Minnesota, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 32

  • Total Fat: 2.5g
  • Cholesterol: 8mg
  • Sodium: 43mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0g
  • Protein: 1g

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