Reviewed: Nov. 23, 2009

I had this for lunch today only I modified it a little bit. Instead of bread and butter pickles I used Mt.Olive Dill Salad Cubes and omitted the salt. It was very good on whole wheat bread. I will be making this often.

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FIZZYBABY

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Mebane, North Carolina, USA

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Reviewed: Oct. 24, 2009

Put it on a bed of spinach and eat as a "salad" (hence the name of this thing) if you have a hard time keeping the ingredients together. If you're goal is eating healthier you could skip the bread anyhow.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 20, 2009

This tuna salad may not be the best tuna salad ever but since my husband doesn't like mayo, it is great! He really likes it and it's easy to make just a little messy.

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steph

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Reviewed: May 4, 2009

Very easy. I plan on using this recipe and ditch the mayo for good. I did add one can of corn just to add to the crunch. What a great recipe.

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Princess sandra

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

I thought this was lacking a bit of flavor, so I added more chopped pickle and mustard. i did not have any problem with not having a binder bc I accidently processed the egg and pickle a bit too long, which gave me a weird mix that was kinda chunky but not really, and had some liquid to bind. I might try this again with less eggs--it seemed like too many eggs. Of course, couldve been my fault since I processed so long. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 6, 2008

I think this is a great, healthy alternative to the fat-laden mayo versions, especially since I don't care for the low-fat or fat-free varieties. I sometimes add lemon pepper and green onion, just for added flavor. For more crunch, I sometimes add chopped celery.

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SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Jan. 7, 2008

very good! I added some onion for extra flavor. Will make it again.

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Cindy G.

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Huber Heights, Ohio, USA

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Reviewed: Apr. 21, 2007

Not bad, nice low cal low fat lunch!

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Lizard

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Reviewed: Sep. 27, 2006

This is a simple, tasty alternative to mayo based salads. Very good!

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IGNORAMOOSE

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Reviewed: Apr. 4, 2006

This was a great, easy, healthy recipe! I just made one serving for lunch and it was filling and satisfied all of my cravings. It would have been just as easy to make the entire salad and feed a family. I loved it!

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McKenna Ralls

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Reviewed: Feb. 4, 2005

This was pretty good, a basic tuna salad. I added a little table spice blend to give it some zing. To the reviewer who was disappointed because this recipe was missing the mayo: The whole point of the recipe is that it does not contain mayo, it's even in the title of the recipe.

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