Recipe by CCOVEY
"This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner."
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1 1/2 cups
bread and butter pickles
2 (6 ounce) cans
ground black pepper
sweet pickle juice
This was pretty good, a basic tuna salad. I added a little table spice blend to give it some zing. To the reviewer who was disappointed because this recipe was missing the mayo: The whole point of the recipe is that it does not contain mayo, it's even in the title of the recipe.
Put it on a bed of spinach and eat as a "salad" (hence the name of this thing) if you have a hard time keeping the ingredients together. If you're goal is eating healthier you could skip the bread anyhow.
I had this for lunch today only I modified it a little bit. Instead of bread and butter pickles I used Mt.Olive Dill Salad Cubes and omitted the salt. It was very good on whole wheat bread. I will be making this often.
This was a great, easy, healthy recipe! I just made one serving for lunch and it was filling and satisfied all of my cravings. It would have been just as easy to make the entire salad and feed a family. I loved it!
Ok, this was missing something MAYO. Seriously this needs some kind of "glue" to hold it together.
I think this is a great, healthy alternative to the fat-laden mayo versions, especially since I don't care for the low-fat or fat-free varieties. I sometimes add lemon pepper and green onion, just for added flavor. For more crunch, I sometimes add chopped celery.
I thought this was lacking a bit of flavor, so I added more chopped pickle and mustard. i did not have any problem with not having a binder bc I accidently processed the egg and pickle a bit too long, which gave me a weird mix that was kinda chunky but not really, and had some liquid to bind. I might try this again with less eggs--it seemed like too many eggs. Of course, couldve been my fault since I processed so long. Thanks for the recipe!
very good! I added some onion for extra flavor. Will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
No Mayo Tuna Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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