No Mayo Tuna Salad Recipe
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No Mayo Tuna Salad

By: CCOVEY  
"This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 517 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1 1/2 cups bread and butter pickles
  • 3 stalks celery, chopped
  • 2 (6 ounce) cans tuna, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon sweet pickle juice

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Peel.
  2. Place the eggs and pickles into a food processor, and pulse until roughly chopped. Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 5.5g | Cholesterol: 228mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by PopRocks 
This was pretty good, a basic tuna salad. I added a little table spice blend to give it some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by McKenna Ralls 
This was a great, easy, healthy recipe! I just made one serving for lunch and it was filling... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MyVintageMommy 
Ok, this was missing something MAYO. Seriously this needs some kind of "glue" to hold it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Cindy G. 
very good! I added some onion for extra flavor. Will make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Lizard 
Not bad, nice low cal low fat lunch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by pomplemousse 
I thought this was lacking a bit of flavor, so I added more chopped pickle and mustard. i did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by SARAHLOUZOO 
I think this is a great, healthy alternative to the fat-laden mayo versions, especially since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by IGNORAMOOSE 
This is a simple, tasty alternative to mayo based salads. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by FIZZYBABY 
I had this for lunch today only I modified it a little bit. Instead of bread and butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
Put it on a bed of spinach and eat as a "salad" (hence the name of this thing) if you have a... MORE

 
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