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READY IN 30 mins

No Mayo Easy Pasta Salad

Read Reviews (10)

"A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!" — mhassler

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped

1/2 cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing

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Directions

Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 28, 2012

loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!

—danabear1025

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Most Helpful Critical Review

May 13, 2012

This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing but the bottled dressing just didn't taste very good in this pasta salad.

—Baking Nana

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10 Ratings

Aug 15, 2012

This wash delicious! I made enough to serve forty and they were scrapping the pan. I also added brocolli it was yummy!!

—kalimahahmad

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May 12, 2013

This is almost exactly the way I make my pasta salad. I only use Italian dressing (not a fan of ranch) I also add cubed ham or chunks of kielbasa. Also add chunks of cheese. Usually whatever I have on hand. I like a white and a yellow for the taste and color. Always gets raves.

—faye104

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Aug 22, 2012

I loved it... I changed up though cause I'm scared of tomatoes. I used the cucumber, sliced pepperoni, and olives... it was awesome oh I also used fresh grated parmesean cheese.

—Livingdedgurl

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Jul 11, 2012

Everything it says it is! Wonderful!

—brookenstein

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May 12, 2013

i haven't tried it yet, but i think i will try it with yogurt, olives, tomato and mozzarella balls!

—rmhilden

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Dec 18, 2012

This is wonderful and I have made it several times now :)

—fitz762000

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Nutrition

Calories
517 kcal
26%

Carbohydrates
50.1 g
16%

Cholesterol
10 mg
3%

Fat
31.4 g
48%

Fiber
2.5 g
10%

Protein
8.5 g
17%

Sodium
985 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Mayo Easy Pasta Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 517
Calories from Fat: 283

% Daily Value *
Total Fat 31.4g 48 %
Saturated Fat 4.9g 24 %
Cholesterol 10mg 3 %
Sodium 985mg 39 %
Potassium 279mg 8 %
Total Carbohydrates 50.1g 16 %
Dietary Fiber 2.5g 10 %
Protein 8.5g 17 %
Sugars 7.6g
Vitamin A 6 %
Vitamin C 9 %
Calcium 4 %
Iron 23 %
** Thiamin 3 %
** Niacin 46 %
** Vitamin B6 9 %
** Magnesium 14 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.