No Mayo Easy Pasta Salad Recipe - Allrecipes.com
No Mayo Easy Pasta Salad Recipe
  • READY IN 30 mins

No Mayo Easy Pasta Salad

Read Reviews (10)

"A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!" 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
  2. Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
  3. Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2012

loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!

 
Most Helpful Critical Review
May 13, 2012

This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing but the bottled dressing just didn't taste very good in this pasta salad.

 

10 Ratings

Aug 15, 2012

This wash delicious! I made enough to serve forty and they were scrapping the pan. I also added brocolli it was yummy!!

 
May 12, 2013

This is almost exactly the way I make my pasta salad. I only use Italian dressing (not a fan of ranch) I also add cubed ham or chunks of kielbasa. Also add chunks of cheese. Usually whatever I have on hand. I like a white and a yellow for the taste and color. Always gets raves.

 
Aug 22, 2012

I loved it... I changed up though cause I'm scared of tomatoes. I used the cucumber, sliced pepperoni, and olives... it was awesome oh I also used fresh grated parmesean cheese.

 
Jul 11, 2012

Everything it says it is! Wonderful!

 
May 12, 2013

i haven't tried it yet, but i think i will try it with yogurt, olives, tomato and mozzarella balls!

 
Dec 18, 2012

This is wonderful and I have made it several times now :)

 

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Nutrition

  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 985 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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