No Mayo Deviled Eggs Recipe - Allrecipes.com
No Mayo Deviled Eggs Recipe
  • READY IN 1 hr

No Mayo Deviled Eggs

Recipe by  

"I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham."

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Ingredients Edit and Save

Original recipe makes 12 stuffed egg halves Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl.
  2. Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped green onion.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2010

My son hates mayo, so I thought that he would like these deviled egg. I was right! These are a big hit. Very creamy. I can not really taste the avacado.

 
Most Helpful Critical Review
Nov 08, 2010

OK, this is a good base but very bland in terms of flavor. My modifications happened as I kept adding things to get an actual flavor. I put in a bit of lemon juice, just because of avocado turning grey paranoia. Added 1 tbsp of horseradish, 1 tsp of real Dijon mustard, 1/8 tsp cayenne. To me "deviled" eggs need a bit of a kick. The texture of this is wonderful. And I think the color is kind of fun.

 
Apr 06, 2010

4 stars for the idea, but I didn't follow this recipe exactly. Mine turned out pretty good, but be careful how much sour cream you add because too much will ruin the flavor. I also added a little lemon juice and instead of Worcestershire, since I had none, I used a mixture of salt, pepper, onion & garlic powder, paprika, and a little chili powder. I think they would've been perfect if I hadn't used too much sour cream.

 
Apr 02, 2012

I was so intrigued by this recipe using avacado to lighten up a not so healthy addiction, deviled eggs! I really liked the concept of this recipe, but I think this recipe is more of a base and needs some bumped up flavors added, hence the 3 stars. But as a base recipe, it can easily have added ingredients to fit your tastes to make it a 4 or 5 star. I added dashes of hot sauce, dijon mustard, sugar, onion and garlic powders, cayenne, and some sweet paprika. It's also great along with garnishing with green onion on top, to add some bacon and cheddar cheese! Thanks for this great idea! I will make again when wanting a lightened up version of deviled eggs.

 
Mar 10, 2012

I love the avocado and dill combination! Without sour cream, I used mayonnaise this time. Green onions or chives would have made a nice garnish, but I emphasized the dill, and sprinkled dill seed on top! These were a hit for my family!

 
Jul 18, 2013

Best deviled eggs I have ever had.

 
Jul 14, 2013

Hubby wanted deviled eggs today but he had used up all the mayo so these sounded like a good idea. They are good but not great. I guess we like our deviled eggs with a bit of a kick, I normally add sriracha sauce to my eggs and they are a big hit...I could cut the dill and add sriracha.

 
Nov 22, 2012

Very Nice. Used Dill paste, seasoned with garlic salt, onion powder, and dijon mustard to taste. The avocado has a great texture to it. What I didn't stuff into the egg whites my daughter put on a Ritz and ate.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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