Definately not the best bread I have ever made,and I have been making bread for years. I only tried this one since the dough can be refridgerated overnight. I follwed the recipe to the T even using a brand new container of Fleishmans yeast, and it came out a tad on the dry side, and didn't rise all that well, but it did have a pretty good taste. I think that rising on the countertop is the only real way to make bread by hand without worry that it is going to dry out, which is what happened to me. I think I will give this recipe 1 more shot, and keep the dough outta the fridge.
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Definately not the best bread I have ever made,and I have been making bread for years. I only...