Reviewed: Dec. 30, 2001

being put on the spot to come up with a bread product for a family get together, I found this recipe and had it in the fridge ready to go before going to bed. Tasted great, and everyone loved it!! Have already been asked for the recipe by the family.

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29 users found this review helpful

Reviewer:

WHISPERER

Reviewed: Apr. 12, 2002

The most delicious, melt-in-your-mouth rolls we have ever tasted!

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28 users found this review helpful

Reviewer:

KDM54

Reviewed: Jul. 26, 2003

This is the EXACT recipe my mother has used for rolls over many years. The whole family and new-comers to the extended family rave about them! She always bakes them in round pie pans and bakes a bundle so she can give away some in large zip lock bags. Fantastic for sopping up gravy!

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24 users found this review helpful

Reviewer:

Bubba-licious

Cooking Level: Intermediate

Reviewed: Oct. 18, 2003

Very good, at least as good as if not better than the store-bought frozen yeast roll dough we usually buy, and easy enough that we won't be buying frozen any more.

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5 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

Reviewed: Nov. 29, 2003

Delicious. Just like my mother's used to taste!

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4 users found this review helpful

Reviewer:

Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Jan. 27, 2004

These turned out really great! I made the dough Saturday night and it was quick and easy. Then I made half the batch on Sunday afternoon, put the rest of the dough back in the fridge. Monday night we had fresh hot rolls with the remaining half of dough. They tasted great! I made mine into knots by rolling into 8 in. strips and tying into a loose knot. They turned out soft and yummy!

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21 users found this review helpful

Reviewer:

CHINAGIRL33

Reviewed: Dec. 7, 2004

This recipe was awesome. Made them for Thanksgiving, everyone loved them. I liked the idea that you can make the dough the night before. I have passed this on to other family memebers.

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4 users found this review helpful

Reviewer:

RAE45

Reviewed: Dec. 8, 2004

This is the first bread recipe I tried with success! I used it on Thanksgiving and again a week later. My daughter loved helping assemble the ingredients and punching the dough down and I swear my husband burned his fingers because he couldn't wait until they cooled to eat them. Will use again and again and again

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17 users found this review helpful

Reviewer:

MOMS2398

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Miami, Florida, USA

Reviewed: Mar. 15, 2005

Wow! I can't believe I actually made a yeast roll from scratch! I am really impressed with this recipe. Very, very simple. A heavier type yeast roll, I think would taste great with a soup or stew. Wonderful recipe. Would love to make these again.

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5 users found this review helpful