Reviewed: Oct. 18, 2003

Very good, at least as good as if not better than the store-bought frozen yeast roll dough we usually buy, and easy enough that we won't be buying frozen any more.

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5 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

Reviewed: Nov. 29, 2003

Delicious. Just like my mother's used to taste!

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4 users found this review helpful

Reviewer:

Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Dec. 8, 2004

This is the first bread recipe I tried with success! I used it on Thanksgiving and again a week later. My daughter loved helping assemble the ingredients and punching the dough down and I swear my husband burned his fingers because he couldn't wait until they cooled to eat them. Will use again and again and again

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17 users found this review helpful

Reviewer:

MOMS2398

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 15, 2006

Easy to make with ingredients on hand when time is short. Wonderful flavor and texture, and my dinner guests have asked me to make them again! Thank you for a great recipe!

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4 users found this review helpful

Reviewer:

Monica E

Reviewed: Oct. 3, 2006

This is a recipe that I have found pretty hard to mess up! I alternate this recipe with another wheat dinner roll recipe (that needs to be kneaded :), and this one is perfect for those days that you want fresh yeast rolls, but don't have time to let them rise before baking. When you let them rise in the fridge overnight, just use a lint free, dampened towel that will prevent air from coming in. These turn out perfectly browned when you watch the oven closely. They get brown fast so around 8 minutes, be watching for the perfect shade of golden-brown. Thanks for a great recipe and a staple at our house!!

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57 users found this review helpful

Reviewer:

AJACKKFAM

Cooking Level: Expert

Reviewed: Apr. 12, 2002

The most delicious, melt-in-your-mouth rolls we have ever tasted!

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28 users found this review helpful

Reviewer:

KDM54

Reviewed: Jul. 26, 2003

This is the EXACT recipe my mother has used for rolls over many years. The whole family and new-comers to the extended family rave about them! She always bakes them in round pie pans and bakes a bundle so she can give away some in large zip lock bags. Fantastic for sopping up gravy!

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24 users found this review helpful

Reviewer:

Bubba-licious

Cooking Level: Intermediate

Reviewed: Dec. 7, 2004

This recipe was awesome. Made them for Thanksgiving, everyone loved them. I liked the idea that you can make the dough the night before. I have passed this on to other family memebers.

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4 users found this review helpful

Reviewer:

RAE45

Reviewed: Mar. 15, 2005

Wow! I can't believe I actually made a yeast roll from scratch! I am really impressed with this recipe. Very, very simple. A heavier type yeast roll, I think would taste great with a soup or stew. Wonderful recipe. Would love to make these again.

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5 users found this review helpful