This recipe was easy to make, even for someone who typically makes bread in the bread machine. I made the dough and put in the fridge overnight, only punching down once after about 4 hours. In the morning, I took it out 2 hours before baking, punched it down and shaped it into balls, brushed melted butter on tops, covered with a sheet of plastic wrap and a towel, and let rise for 2 hours. They puffed up beautifully. They baked very nicely and were pretty light. My guests devoured them. The reason they didn't receive 5 stars is that the taste was maybe just a tad bland. Next time I'll add a little more salt, or use butter-flavored Crisco.
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This recipe was easy to make, even for someone who typically makes bread in the bread machine....