No Knead Refrigerator Rolls Recipe - Allrecipes.com
No Knead Refrigerator Rolls Recipe

No Knead Refrigerator Rolls

Recipe by  

"A light fluffy yeast roll that melts in your mouth."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen rolls Change Servings
ADVERTISEMENT

Directions

  1. In a large bowl, dissolve yeast in warm water and set aside to proof.
  2. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
  3. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
  4. Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
  5. Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2006

This is a recipe that I have found pretty hard to mess up! I alternate this recipe with another wheat dinner roll recipe (that needs to be kneaded :), and this one is perfect for those days that you want fresh yeast rolls, but don't have time to let them rise before baking. When you let them rise in the fridge overnight, just use a lint free, dampened towel that will prevent air from coming in. These turn out perfectly browned when you watch the oven closely. They get brown fast so around 8 minutes, be watching for the perfect shade of golden-brown. Thanks for a great recipe and a staple at our house!!

 
Most Helpful Critical Review
Sep 05, 2005

Definately not the best bread I have ever made,and I have been making bread for years. I only tried this one since the dough can be refridgerated overnight. I follwed the recipe to the T even using a brand new container of Fleishmans yeast, and it came out a tad on the dry side, and didn't rise all that well, but it did have a pretty good taste. I think that rising on the countertop is the only real way to make bread by hand without worry that it is going to dry out, which is what happened to me. I think I will give this recipe 1 more shot, and keep the dough outta the fridge.

 

44 Ratings

Dec 22, 2007

Yummy rolls just as the recipe stands. I made a few substitutions - milk for the water, butter for the shortening and brush them with butter before baking. They melt in your mouth!

 
May 09, 2005

I made these rolls in my Kitchenaid mixer. Mixed with regular beater and then used the dough hook and mixed on low for about 2 minutes. Very tasty.

 
Dec 05, 2003

The most delicious, melt-in-your-mouth rolls we have ever tasted!

 
Dec 05, 2003

being put on the spot to come up with a bread product for a family get together, I found this recipe and had it in the fridge ready to go before going to bed. Tasted great, and everyone loved it!! Have already been asked for the recipe by the family.

 
Sep 06, 2003

This is the EXACT recipe my mother has used for rolls over many years. The whole family and new-comers to the extended family rave about them! She always bakes them in round pie pans and bakes a bundle so she can give away some in large zip lock bags. Fantastic for sopping up gravy!

 
Jan 29, 2004

These turned out really great! I made the dough Saturday night and it was quick and easy. Then I made half the batch on Sunday afternoon, put the rest of the dough back in the fridge. Monday night we had fresh hot rolls with the remaining half of dough. They tasted great! I made mine into knots by rolling into 8 in. strips and tying into a loose knot. They turned out soft and yummy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

French Bread Rolls To Die For

See how to make simple French bread dinner rolls from scratch.

School Lunchroom Cafeteria Rolls

Super-easy rolls just like the ones the cafeteria ladies gave out!

Rosemary Pull-Apart Dinner Rolls

See how to make rosemary pull-apart rolls from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States