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No Knead Refrigerator Rolls

By: Debbie Rowe  
"A light fluffy yeast roll that melts in your mouth."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 1,292 people have saved this

 

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Original Recipe Yield 4 dozen rolls
 

Ingredients

  • 4 1/2 teaspoons active dry yeast
  • 2 cups warm water
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 6 1/2 cups all-purpose flour
  • 1 egg

Directions

  1. In a large bowl, dissolve yeast in warm water and set aside to proof.
  2. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
  3. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
  4. Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
  5. Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 1.4g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by AJACKKFAM 
This is a recipe that I have found pretty hard to mess up! I alternate this recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by KDM54 
The most delicious, melt-in-your-mouth rolls we have ever tasted! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by WHISPERER 
being put on the spot to come up with a bread product for a family get together, I found this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by HOLLY D 
Definately not the best bread I have ever made,and I have been making bread for years. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by BHAGWOOD 
This is the EXACT recipe my mother has used for rolls over many years. The whole family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by MOMS2398 Supporting Member (Click to learn more about Supporting Membership)
This is the first bread recipe I tried with success! I used it on Thanksgiving and again a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by BPUTGEGO 
I made these rolls in my Kitchenaid mixer. Mixed with regular beater and then used the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by CHINAGIRL33 
These turned out really great! I made the dough Saturday night and it was quick and easy. Then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by BEPOSITIVE 
These turned out pretty well. The 6.5 cups flour turned out to be too much for my dough. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Labbylover 
Well, my dough is mixed and resting in the frige right now, so I don't know what they'll taste... MORE

 
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