No Knead Holiday Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2014
This is a fantastic bread. I used 2-1/2 cups white flour and 1/2 cup oat bran and it was simply delicious!!!
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Photo by bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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Photo by Deb C
Reviewed: Nov. 29, 2013
This is the perfect bread for the busy holidays because it takes very little effort to put together the day before. The next morning simply shape it, let it rise, and bake. The bread has wonderful flavor and texture. This recipe is also listed on this website as Chef John’s Pumpkin Bread.
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12 users found this review helpful

Reviewer:

Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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