No Knead Bran Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jan. 11, 2015
I should have trusted my instincts and skipped this recipe. The amount of liquid to flour / bran is way off. Even using less flour and more water it could not be salvaged.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: May 30, 2008
Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a better recipe.
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Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007
Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little concerned when the recipe said "pour" into pans and I had a big ol' lump of dough - "pouring" was not an option. So don't fret! Just scrape it on in the pan - it tasted just fine.
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Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Beverly Hills, Michigan, USA

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Reviewed: Jan. 8, 2005
This is a really great tasting bread and so easy
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