Recipe by JULIEH48
"This is a wholesome recipe for bran bread uses honey instead of sugar."
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whole wheat flour
dry milk powder
active dry yeast
1 1/4 cups
warm water (110 degrees F/45 degrees C)
whole bran cereal
Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little concerned when the recipe said "pour" into pans and I had a big ol' lump of dough - "pouring" was not an option. So don't fret! Just scrape it on in the pan - it tasted just fine.
This is a really great tasting bread and so easy
Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a better recipe.
I should have trusted my instincts and skipped this recipe. The amount of liquid to flour / bran is way off. Even using less flour and more water it could not be salvaged.
* Percent Daily Values are based on a 2,000 calorie diet.
No Knead Bran Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 120
** Calories from Fat: 25
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